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Describe the indications and limitations of using indirect calorimetry in the acute care setting
Devise a strategy to integrate measurement and prediction methods for energy expenditure
Develop a strategy to determine energy requirements if measurement methods are not available
Speaker(s):
David
Frankenfield,
MS, RD,
Manager/Nutrition Support Dietitian,
Department of Clinical Nutrition, Penn State Health, Milton S. Hershey Medical Center, Hershey, PA
Carol
Ireton-Jones,
PhD, RDN, LD, CNSC, FASPEN, FAND,
Nutrition Therapy Specialist,
Good Nutrition for Good Living, Carrollton, TX