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Describe the metabolic dysregulation that occurs in the critically ill patient and what impact it can have on outcome
Evaluate outcomes the evidence supporting hypocaloric feeding in the critically obese patient and how to implement this approach
Appraise the evidence evaluating the use of supplemental parenteral nutrition to achieve desired energy targets and what impact this approach has on outcome
Speaker(s):
Ainsley
Malone,
MS, RD, LD, CNSC, FAND, FASPEN,
Nutrition Support Dietitian, Clinical Practice Specialist,
American Society for Parenteral and Enteral Nutrition, New Albany, OH
Stephen
McClave,
MD,
Professor and Director of Clinical Nutrition, Department of Gastroenterology,
University of Louisville Health, Louisville, KY
Nilesh
Mehta,
MD, FASPEN,
Director, Critical Care Nutrition; Associate Medical Director, Medical and Surgical ICU; Director of Quality Outcomes, Pediatric Critical Care,
Boston Children’s Hospital, Boston, MA
Speaker(s):
Jeffrey
I. Mechanick,
MD, FACP, FACN, MACE,
Professor of Medicine, Medical Director of the Marie-Hosee and Henry R. Kravis Center for Cardiovascular Health,
Mount Sinai Medical Center, New York, NY