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Evaluate the history of surgical nutrition and a recent survey of the current practice of surgical nutrition
Apply current guidelines for surgical nutrition in adult patients into practice
Implement current guidelines for surgical nutrition in pediatric into practice
Speaker(s):
Walter
Chwals,
MD, FACS, FCCM, FAAP,
Professor of Surgery and Pediatrics; Surgeon-in-Chief,
Tufts University School of Medicine; Floating Hospital for Children
Robert
Martindale,
MD, PhD, FASPEN,
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services,
Oregon Health & Science University, Portland, OR
Frederick
Moore,
MD, FACS, MCCM,
Professor, Trauma and Acute Care Surgery, Department of Surgery,
University of Florida, Gainesville, FL
Paul
Wischmeyer,
MD,
Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research,
Department of Anesthesiology; Physician Director, PN/Nutrition Support Service, Duke University School of Medicine, Durham, NC