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Describe how two complex medical conditions in the critical care setting impact the nutritional status of the patient
List two ways in which evidence-based nutrition principles can be implemented into practice to improve the nutritional status of the pediatric patient in the critical care setting
Educate peers on the importance of implementing evidence-based nutrition interventions to improve the clinical outcomes of their patients
Praveen
Goday,
MBBS, CNSC,
Professor, Pediatric Gastroenterology and Nutrition,
Medical College of Wisconsin, Milwaukee, WI
Tom
Jaksic,
MD, PhD, FASPEN,
Vice-Chairman, Pediatric General Surgery; Surgical Director, Center for Advanced Intestinal Rehabilitation; W. Hardy Hendren Professor of Surgery,
Boston Childrens Hospital; Harvard Medical School, Boston, MA
Nilesh
Mehta,
MD, FASPEN,
Director, Critical Care Nutrition; Associate Medical Director, Medical and Surgical ICU; Director of Quality Outcomes, Pediatric Critical Care,
Boston Children’s Hospital, Boston, MA
Linda
Muir,
MD, FAAP,
Clinical Associate Professor and Division Chief,
Pediatric Gastroenterology, Oregon Health and Science University, Portland, OR
Christina
Valentine,
RD, MD,
Neonatologist/Medical Director,
RB Health; Visiting Associate Professor in Obstetrics and Gynecology, The University of Cincinnati, Terrace Park, OH