Nutrition Support Review Course

Speaker(s):

• Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children’s Clinic, Jacksonville, FL
• Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, DPLA, FASPEN, Assistant Director of Pharmacy Op, Department of Pharmacy, CoxHeatlh, Springfield, MO
• M. Patricia Fuhrman, MS, RD, LD, FADA, Registered Dietitian, Ballwin, MO
• Carol Ireton-Jones, PhD, RDN, LD, CNSC, FASPEN, FAND, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
• Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN, Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
• Beth Krzywda, ANP, MSN, Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
• Irna d. Leon-Knapp, RD, LDN, CNSC
• Steven Plogsted, PharmD, BCNSP, CNSC, FASPEN, Clinical Pharmacy Consultant, Nationwide Children's Hospital
• Parenteral Nutrition Manager Michelle Romano, RDN, LD/N, CNSC, Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
• David S. Seres, MD, ScM, PNS, FASPEN, Director Medical Nutrition; Associate Professor of Medicine; Institute of Human Nutrition, Columbia University Irving Medical Center, New York, NY

Speaker(s):

• Roland Dickerson, PharmD, BCNSP, Department of Clinical Pharmacy and Translational Science, University of Tennessee College of Pharmacy, Clinical Coordinator and Clinical Pharmacy Specialist, Nutrition Support Service, Regional One Health, Memphis, TN