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Enteral and Parenteral Lipids: What Does the Future Hold?


‐ Jan 31, 2011 5:00pm


Credits: None available.

  1. Distinguish among fatty acids that can be pro-inflammatory and anti-inflammatory
  2. Describe the  rationale for the pharmaceutical development and clinical use of new and mixed oil lipid emulsions
  3. Appraise the clinical benefits of  new lipid emulsions based on olive, coconut and/or fish oils
  4. Identify the classification, differences and functions  between various fatty acids used for enteral feeding
  5. Evaluate the future applications of enteral fatty acids

Speaker(s):

Credits

  • 1.50 - Dietitian
  • 1.50 - Nurse
  • 1.50 - Pharmacist
  • 1.50 - Physician
  • 1.50 - Other