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A.S.P.E.N. -ESPEN Symposium: Nutrition Day


‐ Feb 1, 2011 4:30pm


Credits: None available.

  1. Describe the goals and objectives of Nutrition Day worldwide
  2. Outline results from Nutrition Day 2009 and preliminary results from 2010
  3. Describe achievements obtained as a result of annual benchmarking of disease related malnutrition

Speaker(s):

Credits

  • 1.50 - Dietitian
  • 1.50 - Nurse
  • 1.50 - Pharmacist
  • 1.50 - Physician
  • 1.50 - Other