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Microbiome: Research Update and Cutting Edge Applications

‐ Oct 19, 2016 5:30pm

Credits: None available.

Join an expert faculty panel to learn more about the gut microbiome. The focus will be on the gut microbiome in health and disease. There will also be discussion on how the gut microbiota and its fermentation and metabolic byproducts are disrupted by a multitude of factors and the impact this disruption has on disease risk and prevention.

Learning Objectives:

  1. Describe the gut microbiome and its role in health and disease
  2. Summarize how the gut microbiome and its fermentation byproducts are affected by diet, antibiotics, and stress
  3. Propose applications of the gut microbiome in nutrition support



Credits: None available.