LEARNING OBJECTIVES

Summarize the challenges in providing nutrition therapy for a critically ill patient
Describe the challenges in providing nutrition therapy for a hospitalized intestinal failure patient with complex psychosocial issues
Identify the challenges in providing nutrition therapy for an outpatient short bowel syndrome patient
Discuss strategies to diagnose, prescribe, and monitor nutritional interventions

FACULTY AND TOPICS
Panelist #1
David Evans, MD, FACS, FASPEN, PNS, Trauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OH

Panelist #2
Malissa Warren, RD, CNSC, Advanced Practice Critical Care/Nutrition Support Dietitian, Department of Nutrition and Food Service, Portland VA Health Care System; Department of Surgery, Oregon Health Science & University, Portland, OR

Panelist #3
Jacob Hall, PharmD, BCNSP, Clinical Pharmacy Specialist – Critical Care/Nutrition Support, Division of Pharmacy, The University of Texas MD Anderson Cancer Center, Houston, TX

Panelist #4
Diana Mulherin, PharmD, BCNSP, BCCCP, Clinical Pharmacist Specialist, Nutrition Support, Vanderbilt University Medical Center, Nashville, TN

MODERATOR
Daniel Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, CNSC, Associate Professor of Surgery, Division of Trauma and Surgical Critical Care; Trauma Surgeon, Ryder Trauma Center, University of Miami Miller School of Medicine, Miami, FL