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Describe the use of nutraceuticals for the treatment of IBS
Evaluate the role of food sensitivities and intolerances in the pathophysiology and management of IBS
Explain the use of FODMAPs for the treatment of IBS
Speaker(s):
Carol
Ireton-Jones,
PhD, RDN, LD, CNSC, FASPEN, FAND,
Nutrition Therapy Specialist,
Good Nutrition for Good Living, Carrollton, TX
Gerard
E. Mullin,
MD, CNSP,
Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy,
Johns Hopkins University School of Medicine, Baltimore, MD
Speaker(s):
Laura
Matarese,
PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND,
Professor of Medicine,
Department of Internal Medicine, Brody School of Medicine, East Carolina University, Greenville, North Carolina