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Nutritional Challenges of the Post-Operative Bariatric Surgery Patient: Avoiding the Pitfalls
Summarize two major nutritional concerns in the pregnant post-bariatric surgery patient
Identify two potential nutritional causes of neurological deficits in post-bariatric surgery patients
Describe two nutritional challenges of glucose metabolism and management in the post-bariatric surgery patient
Speaker(s):
Kris
Mogensen,
MS, RD-AP, LDN, CNSC,
Team Leader Dietitian Specialist, Department of Nutrition,
Brigham and Women's Hospital, Boston, MA
Malcolm
Robinson,
MD,
Surgical Director, Perioperative services; Vice Chair for Clinical Operations, Department of Surgery; Director, Nutrition Support Service,
Bringham and Women’s Hospital, Boston, MA
Lorrie
Young,
MS, RD, LDN, CNSC,
Clinical Nutrition Manager; Instructor of Medicine,
Boston Medical Center; Boston University School of Medicine, Dedham, MA
Thomas
R. Ziegler,
MD,
Professor of Medicine,
Division of Endocrinology, Metabolism, and Lipids, Department of Medicine, Emory University School of Medicine, Atlanta, GA