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Outcomes Based Nutrition Research in the ICU: Generating Knowledge, Synthesizing Evidence & Quality Measures

Feb 12, 2013 1:00pm ‐ Feb 12, 2013 2:30pm

Credits: None available.

Overview
CE Information

Objectives:

Explain the nature of the evidence related to optimal amount of calories/protein and key variables to consider when assessing nutrition risk in ICU
Review the latest 2012 recommendations from the Canadian Critical Care Nutrition Clinical Practice Guidelines
Describe several quality improvement opportunities in nutrition research in the ICU including a bedside monitoring tool

Speaker(s):

Rupinder Dhaliwal, RD, Clinical Evaluation Research Unit, Queen's University
John W. Drover, MD, FACS, FRCSD
Daren K. Heyland, MD, Professor of Medicine, Queen’s University, Kingston, Ontario, Canada

Speaker(s):

Michele McCall, RD, MSc, St. Michael's Hospital, Mississauga, ON

Credits

Credits: None available.