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Outcomes Based Nutrition Research in the ICU: Generating Knowledge, Synthesizing Evidence & Quality Measures


‐ Feb 12, 2013 2:30pm


Credits: None available.

Objectives:
  • Explain the nature of the evidence related to optimal amount of calories/protein and key variables to consider when assessing nutrition risk in ICU
  • Review the latest 2012 recommendations from the Canadian Critical Care Nutrition Clinical Practice Guidelines
  • Describe several quality improvement opportunities in nutrition research in the ICU including a bedside monitoring tool

Speaker(s):

Speaker(s):

Credits

Credits: None available.