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Determine the appropriateness of completing a nutritional assessment on patients in the ICU
Calculate the correct nutrition requirements of patients in the ICU
Identify the appropriate feeding regimen for patients with acute kidney injury who are in the ICU
Define the obesity paradox and determine its applicability to the ICU patient
Speaker(s):
Maria Isabel
Toulson Davisson Correia,
MD, PhD, FASPEN,
Professor of Surgery, Food Science Post Graduation Program; Surgery Department,
Universidade Federal de Minas Gerais, Belo Horizonte, Brazil Gerais
Vanessa
Fuchs,
PhD, MD, RD,
Researcher and Nutrition Support Practitioner, Department of Nutrition Support and Research, Oncology Unit,
Hospital General de Mexico
Maria Elena
Goiburu,
MD,
,Nutrition Head, Intensive Care Unit, Medical Emergency Center,
Clinical Hospital, National University of Asuncion