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WEB140828 - Nutrition Support Fundamentals and Review Course: Critical Care and Statistics
Aug 28, 2014 3:00pm
‐ Aug 28, 2014 4:30pm
Learning Objectives:
Describe the factors associated with malnutrition in critical illness
Outline key points from the 2009 Society for Critical Care Medicine / ASPEN guidelines
Discuss implications of recent publications since the 2009 guidelines
Explain the differences in various types of medical literature to form clinical recommendations
Identify statistical techniques for incorporating literature evaluation in clinical decisions
Describe the difference between a p-value and confidence interval
Speaker(s):
Todd
Canada,
PharmD, BCNSP, BCCCP, FASHP, FTSHP,
Nutrition Support Team Coordinator,
University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
Karrie
Derenski,
PharmD, BCNSP, BCCCP, CNSC, DPLA, FASPEN,
Assistant Director of Pharmacy Op, Department of Pharmacy,
CoxHeatlh, Springfield, MO