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WEB140828 - Nutrition Support Fundamentals and Review Course: Critical Care and Statistics

‐ Aug 28, 2014 4:30pm

Learning Objectives:

  1. Describe the factors associated with malnutrition in critical illness
  2. Outline key points from the 2009 Society for Critical Care Medicine / ASPEN guidelines
  3. Discuss implications of recent publications since the 2009 guidelines
  4. Explain the differences in various types of medical literature to form clinical recommendations
  5. Identify statistical techniques for incorporating literature evaluation in clinical decisions
  6. Describe the difference between a p-value and confidence interval