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WEB140917 - Malnutrition Awareness: Making Optimal Nutrition a National Standard
Sep 17, 2014 4:00pm
‐ Sep 17, 2014 5:30pm
Describe the impact of malnutrition on patient outcomes and health economics.
Learning Objectives:
Outline the action plan to include malnutrition in healthcare safety and quality goals at the national level.
Formulate three steps to inform interdisciplinary team members about malnutrition including institutional administrators.
Speaker(s):
Ainsley
Malone,
MS, RD, LD, CNSC, FAND, FASPEN,
Nutrition Support Dietitian, Clinical Practice Specialist,
American Society for Parenteral and Enteral Nutrition, New Albany, OH
Kris
Mogensen,
MS, RD-AP, LDN, CNSC,
Team Leader Dietitian Specialist, Department of Nutrition,
Brigham and Women's Hospital, Boston, MA
Vihas
Patel,
MD, FACS, CNSC,
Brigham and Women's Hospital