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PG1-2015 - Post Graduate Course 1: Fluids, Electrolytes and Acid-Base: Tenets for the Nutrition Support Clinician
Feb 14, 2015 7:00am
‐ Feb 14, 2015 11:00am
Objectives:
Discuss sodium homeostasis and the appropriate fluid selection for nutrition support patients
Describe the importance of potassium, magnesium, calcium, and phosphorus and the management of these electrolytes
Explain basic acid-base disorders and how they apply to the nutrition support patient
Speaker(s):
Phil
Ayers,
PharmD, BCNSP, FASHP,
Chief, Clinical Pharmacy Services, Department of Pharmacy,
Mississippi Baptist Medical Center, Jackson, MS
Todd
Canada,
PharmD, BCNSP, BCCCP, FASHP, FTSHP,
Nutrition Support Team Coordinator,
University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
Michael
D. Kraft,
PharmD, BCNSP,
Assistant Director, Education and Research,
University of Michigan Health System, Department of Pharmacy Services, Ann Arbor, MI
Gordon
S. Sacks,
PharmD, BCNSP, FASPEN, FCCP,
Clinical Professor, Affiliate Faculty Member, Harrison School of Pharmacy,
Department of Pharmacy Practice, Auburn University, Auburn, AL; Senior Director Medical Affairs for Parenteral Nutrition, Fresenius Kabi USA, Lake Zurich, IL