NSFRC-2015 - Nutrition Support Fundamentals and Review Course

Feb 14, 2015 7:00am ‐ Feb 14, 2015 4:00pm

Objectives:

Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth
Review core nutrition support topics including nutrient deficiencies, pediatric nutrition support, parenteral and enteral nutrition, and fluids and electrolytes
Highlight specialty areas of nutrition support such as home care, critical care, ethics, statistics, and gastrointestinal disorders

Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children’s Clinic, Jacksonville, FL
Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, DPLA, FASPEN, Assistant Director of Pharmacy Op, Department of Pharmacy, CoxHeatlh, Springfield, MO
M. Patricia Fuhrman, MS, RD, LD, FADA, Registered Dietitian, Ballwin, MO
Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN, Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
Beth Krzywda, ANP, MSN, Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BC, Senior Clinical Infusion Nurse, Cleveland Clinic, Independence, OH
Parenteral Nutrition Manager Michelle Romano, RDN, LD/N, CNSC, Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
Ezra Steiger, MD, Professor of Surgery. Cleveland Clinic Lerner College of Medicine, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH