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M40 - Nutrition Management of Critically Ill Adults: Assessment, Interventions, and Outcomes

‐ Feb 16, 2015 5:30pm


  1. Apply etiology-based malnutrition characteristics to critically ill patients
  2. Identify the importance of recognizing malnutrition in obese patients and identify when to employ permissive underfeeding
  3. Recognize negative clinical outcomes associated with preexisting malnutrition in critically ill patients