LEARNING OBJECTIVES

Identify incidents of fatigue and taste changes and summarize how COVID-19 long hauler clinics can help patients manage these symptoms
Identify pulmonary complications and describe the effects on nutrition status
Explain the role of nutrition support providers in recovery from chronic symptoms

FACULTY AND TOPICS
Fatigue, Taste, and the COVID-19 Long Hauler
Ryan Hurt, MD, PhD, Professor of Medicine, Mayo Clinic Rochester, Rochester, MN

Pulmonary Complications from COVID-19 and Post-ICU Follow-up Care
Todd Rice, MD, MSCI, Vice President for Clinical Trial Innovation and Operations, Vanderbilt Institute for Clinical and Translational Research; Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN

Feeding Patients with COVID-19
Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO

MODERATOR
Lisa Epp, RDN, CNSC, LD, Advanced Practice I Dietitian, Home Parenteral and Enteral Nutrition; Assistant Professor of Nutrition, College of Medicine and Science, Mayo Clinic, Rochester MN