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Describe the components of the nutrition-focused physical examination
Demonstrate novice skills in completing a nutrition-focused physical exam to include assessment of body fat, muscle, micronutrient status, fluid accumulation, abdominal exam, and functional performance
Identify feeding tube location and ileus/bowel obstruction and quantify lean body and fat mass through review of abdominal radiographs, computed tomography (CT) scans, ultrasound, and bioelectrical impedance studies
Use information obtained in a nutrition-focused physical assessment to develop a nutrition care plan that includes diagnosis, intervention, monitoring, and reassessment
Speaker(s):
Deborah
A. Andris,
MSN, APNP,
Nurse Practitioner,
Division of Colorectal Surgery, Medical College of Wisconsin, Milwaukee, WI
Katie
Braun,
MS, RD, LD, CNSC,
Clinical Dietitian,
Michael E. DeBakey Veterans Affairs Medical Center, Houston, TX
Gail
Cresci,
PhD, RD,
Director, Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute,
Cleveland Clinic, Cleveland, OH
Andrea
K. JeVenn,
MEd, RD, LD, CNSC,
Nutrition Support Dietitian; Nutrition Support Team,
Advanced Practice II, Cleveland Clinic, Cleveland, OH
Mark
H. Oltermann,
MD,
Director, Medical ICU; Vice Chairman, Department of Internal Medicine,
John Peter Smith Hospital, Fort Worth, TX
Sarah
Peters,
RD, LD, RN,
Enteral Access Team Clinical Nurse Coordinator,
Children's Mercy Kansas City, Kansas City, MO
Susan
R. Roberts,
DCN, RDN, LD, CNSC, FAND,
Area Director of Clinical Nutrition & Dietetic Internship Director,
Baylor University Medical Center/Aramark Healthcare, Arlington, TX
Mary
Russell,
MS, RDN, LDN, FAND,
Senior Manager, Medical Affairs,
Baxter Healthcare Corporation, Chicago, IL
Beth
Taylor,
DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM,
Research Scientist, Department of Research for Patient Care Services,
Barnes-Jewish Hospital, St. Louis, MO
Kate
Wilcutts,
DCN, MS, RD, LD, CNSC,
Surgical Nutrition Support RD/Assistant Clinical Nutrition Manager,
University of Virginia, Charlottesville, VA
Pediatric Dietitian Jodi
D. Wolff,
MS, RDN, LD,
Pediatric Dietitian,
University Hospitals, Rainbow Babies and Children's Hospital, Aurora, OH
Speaker(s):
Jill
Brown,
MS, RD, LDN, CNSC,
Advanced Practice Dietitian, Gut Rehabilitation and Transplant Service,
Cleveland Clinic, Cleveland, OH
Christan
Bury,
MS, RD, LD, CNSC,
Advanced Practice Clinical Dietitian, Intensive Care Unit,
Cleveland Clinic, Cleveland, OH
Anne
Coltman,
MS, RD, LDN, CNSC,
Advanced Level Dietitian, Department of Food and Nutrition,
Rush University Medical Center, Chicago, IL
Stephanie
D. Dobak,
MS, RD, LDN, CNSC,
Clinical Dietitian III,
Jefferson Weinberg ALS Center, Philadelphia, PA
Jennifer
Lefton,
MS, RD, CNSC, FAND,
Clinical Nutritionist,
Medstar Washington Hospital, Arlington, VA
Mary
Marian,
DCN, RDN, CSO, FAND,
Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences,
University of Arizona, Tucson, AZ
Elizabeth
A. Pash,
MS, RD, LDN,
Section Head of Medical Science Liaisons, Research,
Scientific and Medical Affairs, Abbott, Columbus, OH
Jane
Ziegler,
DCN, RDN, LDN,
Associate Professor and Program Director, Doctorate of Clinical Nutrition Program,
Department of Nutritional Sciences, School of Health Related Professions, Rutgers, The State University of New Jersey, Allentown PA