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M34 - Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient?

‐ Jan 18, 2016 5:00pm


  1. Discuss the strengths and weaknesses regarding the quality of the evidence for development of the guidelines
  2. Describe the concept of nutritional risk
  3. Summarize new supporting literature that reinforces practice concepts that are unchanged from the 2009 guidelines
  4. Discuss new supporting literature that has modified or changed the recommendations from the 2009 guidelines including expanded recommendations for specialized areas of practice (e.g., pancreatitis, trauma, burns, sepsis, post-operative, chronic critically ill, obesity)