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M34 - Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient?
Jan 18, 2016 3:30pm
‐ Jan 18, 2016 5:00pm
Objectives:
Discuss the strengths and weaknesses regarding the quality of the evidence for development of the guidelines
Describe the concept of nutritional risk
Summarize new supporting literature that reinforces practice concepts that are unchanged from the 2009 guidelines
Discuss new supporting literature that has modified or changed the recommendations from the 2009 guidelines including expanded recommendations for specialized areas of practice (e.g., pancreatitis, trauma, burns, sepsis, post-operative, chronic critically ill, obesity)
Speaker(s):
Roland
Dickerson,
PharmD, BCNSP,
Department of Clinical Pharmacy and Translational Science, University of Tennessee College of Pharmacy,
Clinical Coordinator and Clinical Pharmacy Specialist, Nutrition Support Service, Regional One Health, Memphis, TN
Robert
Martindale,
MD, PhD, FASPEN,
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services,
Oregon Health & Science University, Portland, OR
Stephen
McClave,
MD,
Professor and Director of Clinical Nutrition, Department of Gastroenterology,
University of Louisville Health, Louisville, KY
Beth
Taylor,
DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM,
Research Scientist, Department of Research for Patient Care Services,
Barnes-Jewish Hospital, St. Louis, MO