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T33 - Support of the Critically Ill Patient With Organ Failure: Intervention and Outcomes
Jan 19, 2016 1:30pm
‐ Jan 19, 2016 3:00pm
Objectives:
Develop a nutrition care plan for critically ill patients with respiratory failure
Determine appropriate energy and protein delivery and mode of feeding for the critically ill patient with acute liver failure
Prescribe appropriate micronutrient replacement for critically ill patients with acute kidney injury requiring renal replacement therapy
Describe the impact of preexisting malnutrition on risk of organ failure in critically ill patients
Speaker(s):
Kenneth
Christopher,
MD, SM,
JPEN Editor-in-Chief; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School; Associate Physician, Division of Renal Medicine,
Brigham and Women's Hospital, Boston, MA
Kris
Mogensen,
MS, RD-AP, LDN, CNSC,
Team Leader Dietitian Specialist, Department of Nutrition,
Brigham and Women's Hospital, Boston, MA
Malcolm
Robinson,
MD,
Surgical Director, Perioperative services; Vice Chair for Clinical Operations, Department of Surgery; Director, Nutrition Support Service,
Bringham and Women’s Hospital, Boston, MA
Speaker(s):
Edward
Saltzman,
MD,
Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy,
Tufts University, Boston, MA