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S23 - Food as Therapy vs. Foe: Understanding the Food We Eat

‐ Feb 19, 2017 12:00pm


  1. Identify food additives that have been associated with GI tract inflammation
  2. Summarize the implications of food additives on human disease
  3. Describe the value of food preservation techniques
  4. Describe the design of formulas for children and adults
  5. Define the evaluation safety for whole foods and processed foods, including formulas
  6. Outline the biotransformation of dietary products