Malissa Warren RD, LD, CNSC
Advanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, OR
Malissa Warren is an Advanced Practice Nutrition Support Dietitian at the VA Portland Health Care System and in the Department of Surgery at Oregon Health & Sciences University (OHSU). She has 25 years of nutrition support experience working with patients requiring specialized nutrition support therapy. She is an active member on local and National VA committees. In her role at OHSU, Malissa and Dr. Robert Martindale developed a multidisciplinary outpatient nutrition clinic for complex patients with short bowel syndrome, gastrointestinal fistulas, intestinal bowel disease, and perioperative complications where they manage outpatient parenteral and enteral nutrition support regimens. Professionally, Malissa is active in ASPEN and Dietitians in Nutrition Support for the Academy of Nutrition and Dietetics. She finds personal interaction with her patients and medical teams as well as having the opportunity to be a nutrition educator for other providers, colleagues, students, and fellows the most enjoyable part of her work.
Email: warrenma@ohsu.edu
Appearances
DateFebruary 14, 2015Credits4 Dietitian | 4 Nurse | 4 Pharmacist | 4 Physician | 4 Other | Expired January 5, 2016* Apply current intensive care literature to the nutritional care of complex ICU patientsSpeakers
Todd Rice, MD, MSc, FASPENProfessor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TNPhilip C. Calder, BSc(Hons), PhD, DPhil, RNutr, FSB, FAfNProfessor of Nutritional Immunology, University of Southampton, Southampton, United KingdomBryan Collier, DO, CNSC, FACSChief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VAGordon Sacks, PharmD, BCNSP, FASPEN, FCCPClinical Nutrition Support Consultant, Independent Consultant, Auburn, ALStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KYMalissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, ORModerator
Laszlo Kiraly, MD, FACSProfessor of Surgery; TSICU Medical Director; Surgical Critical Care Fellowship Director, Oregon Health & Science University, Portland, OR
DateFebruary 8, 2010Pavilion 10Speaker
Malissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, OR
DateFebruary 12, 2013Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016* Discuss nutrition support concepts pertaining to enteral feedingSpeakers
Malissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, ORLaszlo Kiraly, MD, FACSProfessor of Surgery; TSICU Medical Director; Surgical Critical Care Fellowship Director, Oregon Health & Science University, Portland, ORMary McCarthy, PhD, RN, CNSC, FASPEN, FAANNurse Scientist, Center for Nursing Science and Clinical Inquiry, Madigan Army Medical Center, Tacoma, WARobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORGail A. Cresci, PhD, RD, LD, FASPENDirector of Nutrition Research, Center for Human Nutrition; Staff, Departments of Gastroenterology, Hepatology & Nutrition and Inflammation & Immunity, Cleveland Clinic; Associate Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OHStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KYAllyson Stout, RD, LD, CNSCWalgreens Infusion ServicesBarbara Magnuson, PharmD, BCNSPUniversity of Kentucky College of PharmacyGlen Franklin, MDUniversity of Louisville School of Medicine
DateFebruary 18, 2017Credits4 Dietitian | 4 Nurse | 4 Pharmacist | 4 Physician | 4 Other | Expired March 1, 2018Nutrition in the ICU is a vast topic encompassing numerous modalities and diseases. With this course, we will combine brief lectures on individual topics of interest or controversy enhanced with richly detailed cases. The lectures will deliver content on guidelines and new evidence in critical care…Speakers
Daren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, CanadaMalissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, ORManpreet Mundi, MDProfessor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MNRobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORSarah Peters, RD, LD, RNEnteral Access Team Clinical Nurse Coordinator, Children's Mercy Kansas City, Kansas City, MORyan T. Hurt, MD, PhD, FASPENProfessor of Medicine, Mayo Clinic College of Medicine, Rochester, MNStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KYJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
DateMarch 30, 2020**Archive available to conference attendees only**Speakers
Joseph Boullata, PharmD, RPh, CNS-S, FASPEN, FACNClinical Nutrition - Pharmacy Specialist, JBoullata, PharmD Consulting Services, Troy, PARobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORMalissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, OR
DateMarch 28, 2022* Summarize the challenges in providing nutrition therapy for a critically ill patientSpeakers
Diana Mulherin, PharmD, BCNSP, BCCCP, FCCM, FASPENClinical Pharmacist Specialist, Nutrition Support, Vanderbilt University Medical Center, Nashville, TNDavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHJacob Hall, BCNSPClinical Pharmacy Specialist - Critical Care/Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TXD. Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, CNSCChief of Emergency General Surgery; Professor of Surgery, Denver Health, Denver, COMalissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, OR$39Standard Price
Contemporary, Protocol-Based Enterocutaneous Fistula Management Can Improve Clinical Outcomes (TH22)
DateApril 20, 2023* Compare and contrast historical dogma in fistula management with current treatment strategiesModerator
Martin Rosenthal, MD, FACS, FASPENAssociate Professor, Division of Acute Care Surgery; Director, Abdominal Wall Reconstruction and Intestinal Rehab Service, Department of Surgery, University of Florida Health, Gainesville, FLSpeakers
Malissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, ORJose Ignacio Diaz-Pizarro Graf, MD, MSProfessor of Surgery and Clinical Nutrition, Department of General Surgery, Anáhuac University and Hospital Angeles Lomas, Mexico City, MexicoRobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORErin Vanzant, MDAssistant Professor of Surgery, University of Florida, Gainesville$39Standard Price
DateMarch 2, 2024* Summarize the state of the science and identify knowledge gaps and research opportunities related to clinical malnutrition…Speakers
Gail A. Cresci, PhD, RD, LD, FASPENDirector of Nutrition Research, Center for Human Nutrition; Staff, Departments of Gastroenterology, Hepatology & Nutrition and Inflammation & Immunity, Cleveland Clinic; Associate Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OHDavid Seres, MD, ScM, PNS, FASPENProfessor of Medicine, Institute of Human Nutrition; Director of Medical Nutrition; Associate Clinical Ethicist, Columbia University Irving Medical Center, New York, NYAshlee Roffe, MS, RDN, LDN, CNSCSenior Director of Nutrition and Community Health, Swedish Hospital Part of NorthShore, Chicago, ILModerator
Malissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, OR$39Standard Price
DateMarch 22, 2025Explore the clinical considerations for prescribing parenteral nutrition, focusing on optimizing macronutrient delivery to reduce metabolic complications…Speakers
Andrew Adorno, MS, RD-AP, LD, CNSCAdvanced Practice Clinical Dietitian III, Food and Nutrition Services, Harris Health System Ben Taub General Hospital, Houston, TXNatalie Versaggi, MS, RD, LDN, CNSCClinical Dietitian Specialist, West Jefferson Medical Center, LCMC Health, New Orleans, New Orleans, LARobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORModerator
Malissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, OR$79Standard Price
