Ainsley Malone MS, RDN, LD, CNSC, FAND, FASPEN
Clinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
Ms. Malone serves as a Clinical Practice Specialist for the American Society for Parenteral and Enteral Nutrition (ASPEN) where she works to support clinical practice activities for the organization. For 41 years she served as a Nutrition Support Dietitian in the Mt. Carmel Health System in Columbus, Ohio where she assisted in managing nutrition care for patients requiring enteral and parenteral nutrition. Ainsley is a certified nutrition support clinician and has given international, national, and local presentations on many aspects of nutrition support practice. In addition to her clinical practice activities, Ms. Malone has authored multiple nutrition support related peer reviewed articles and book chapters. Over her longstanding career, Ainsley has served in many nutrition leadership capacities including President of ASPEN in 2013 and on the Board of Directors for the Academy of Nutrition and Dietetics where she currently serves as Speaker of the House of Delegates.
Appearances
DateJanuary 27, 2007104ABSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSusan L. Brantley, MS, RD, LDN, CNSDUniversity of Tennessee Medical Center, Knoxville, TNMary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZSusan R. Roberts, DCN, RDN, LD, CNSC, FANDArea Director of Clinical Nutrition & Dietetic Internship Director, Baylor University Medical Center/Aramark Healthcare, Arlington, TXGail A. Cresci, PhD, RD, LD, FASPENDirector of Nutrition Research, Center for Human Nutrition; Staff, Departments of Gastroenterology, Hepatology & Nutrition and Inflammation & Immunity, Cleveland Clinic; Associate Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OHStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KYMark H. DeLegge, MD, FACG, CNSP, AGAF, FASGESenior Medical Director, IQVIA, Awendaw, SCRebecca DeLegge, BioEDouglas Seidner, MD, AGAF, FACG, FASPEN, CNSCAssociate Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition; Director, Vanderbilt Center for Human Nutrition, Vanderbilt School of Medicine, Nashville, TN
DateJanuary 22, 2018The workshop is designed to train clinicians to assess a patient requiring parenteral nutrition (PN) and subsequently initiate and manage the PN therapy for that patient. The workshop will be offered in two sessions…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHM. Petrea Cober, PharmD, BCNSP, BCPPS, FASPENProfessor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OHJessica Monczka, RD, CNSC, FASPENNutrition Quality Assurance Manager, Option Care Health, Bannockburn, ILKarrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPENDirector of Pharmacy Operations, Cox Health, Springfield, MO- DateJanuary 27, 2007104A
Speaker
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH 
DateJanuary 28, 2007102Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHMary Hise, PhD, RD, CNSDCarol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPENClinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ
DateJanuary 30, 2007106Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSusan L. Brantley, MS, RD, LDN, CNSDUniversity of Tennessee Medical Center, Knoxville, TNM. Patricia Fuhrman, MS, RD, LD, FADARegistered Dietitian, Ballwin, MOGordon Sacks, PharmD, BCNSP, FASPEN, FCCPClinical Nutrition Support Consultant, Independent Consultant, Auburn, AL- DateFebruary 9, 2008Gold Coast
Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHJeanette Hasse, PhD, RD, LD, CNSC, CCTD, FASPEN, FADAManager, Transplant Nutrition, Baylor Simmons Transplant Institute, Baylor University Medical Center, Dallas, TXSusan L. Brantley, MS, RD, LDN, CNSDUniversity of Tennessee Medical Center, Knoxville, TNCameo D. Tynan, MS, RD, CNSDMary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZCynthia Hamilton, MS, RD, LD, FANDSenior Director of Nutrition, Center for Human Nutrition, Cleveland Clinic, Cleveland, OHRebecca DeLegge, BioESusan R. Roberts, DCN, RDN, LD, CNSC, FANDArea Director of Clinical Nutrition & Dietetic Internship Director, Baylor University Medical Center/Aramark Healthcare, Arlington, TXHeather N. All, RN, BSNLaura Buono, RD, CD, CNSD 
DateFebruary 9, 2008Gold CoastSpeaker
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH- DateFebruary 9, 2008Gold Coast
Speaker
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH 
DateFebruary 12, 2008Grand Ballroom ABCDSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHPeggi Guenter, PhD, RN, FASPEN, FAANSpecial Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MDJay Mirtallo, RPhProfessor Emeritus, The Ohio State University, Columbus, OHBeverly Holcombe, PharmD, BCNSP, FASHP, FASPENClinical Practice Specialist, American Society for Parenteral and Enteral Nutrition, Silver Spring, MDMartin Kochevar, MS, RPh, BCNSP
DateFebruary 1, 2009217-219Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHJennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIGordon Sacks, PharmD, BCNSP, FASPEN, FCCPClinical Nutrition Support Consultant, Independent Consultant, Auburn, AL
DateFebruary 1, 2009217-219Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHGail A. Cresci, PhD, RD, LD, FASPENDirector of Nutrition Research, Center for Human Nutrition; Staff, Departments of Gastroenterology, Hepatology & Nutrition and Inflammation & Immunity, Cleveland Clinic; Associate Professor, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OHLingtak-Neander Chan, PharmD, BCNSP, FASPENProfessor of Pharmacy, School of Pharmacy; Interdisciplinary Faculty of the Graduate Program in Nutritional Sciences, University of Washington, Seattle, WA
DateJanuary 31, 2009215-216Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHAndrew Ukleja, MD, AGAFAssistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MAImad F. Btaiche, PharmD, BCNSPRobert Fraser, MBBS, PhD, FRACPLingtak-Neander Chan, PharmD, BCNSP, FASPENProfessor of Pharmacy, School of Pharmacy; Interdisciplinary Faculty of the Graduate Program in Nutritional Sciences, University of Washington, Seattle, WA
DateFebruary 10, 2010Pavilion 4Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHJeanette Hasse, PhD, RD, LD, CNSC, CCTD, FASPEN, FADAManager, Transplant Nutrition, Baylor Simmons Transplant Institute, Baylor University Medical Center, Dallas, TXLaura Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FANDProfessor of Medicine, Department of Internal Medicine, Brody School of Medicine, East Carolina University, Greenville, North Carolina
DateJanuary 24, 2012Credits2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired April 1, 2016* Describe the metabolic dysregulation that occurs in the critically ill patient and what impact it can have on outcomeSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KYNilesh Mehta, MDSenior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MAJeff Mechanick, MDProfessor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
DateJanuary 30, 2011Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other* Outline the work to date on development of characteristics and markers of etiology based malnutrition definitionsSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHGordon L. Jensen, MD, PhD, FASPENSenior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VTJane White, PhD, RD, FADA, LDN
DateFebruary 1, 2011Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other* Evaluate when pharmacological treatments over non-pharmacological approaches are preferred in managing enteral feeding intolerance, and vice versaSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHRobert Fraser, MBBS, PhD, FRACPLingtak-Neander Chan, PharmD, BCNSP, FASPENProfessor of Pharmacy, School of Pharmacy; Interdisciplinary Faculty of the Graduate Program in Nutritional Sciences, University of Washington, Seattle, WA
DateApril 30, 2014Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired December 19, 2016In 2014, the new ISO enteral connector design will be transitioned into devices in the marketplace. Enteral only components of the EN delivery system will change practice, thus policies, procedures, and processes will need to be modified…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHPeggi Guenter, PhD, RN, FASPEN, FAANSpecial Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MDJoseph Boullata, PharmD, RPh, CNS-S, FASPEN, FACNClinical Nutrition - Pharmacy Specialist, JBoullata, PharmD Consulting Services, Troy, PA- DateFebruary 11, 2013Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016* Describe the components of nutrition-focused physical assessment
Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHMary Hise, PhD, RD, CNSDCynthia Hamilton, MS, RD, LD, FANDSenior Director of Nutrition, Center for Human Nutrition, Cleveland Clinic, Cleveland, OHMary Russell, MS, RDN, LDN, FANDSenior Manager, Medical Affairs, Baxter Healthcare Corporation, Chicago, ILLindsay Dowhan, MS, RD, LD, CNSC, CCTDAdvanced Practice I Clinical Dietitian, Cleveland Clinic, Cleveland, OH 
DateFebruary 12, 2013Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016* Identify the feasibility and validity potential with use of adult malnutrition characteristics and markers in nutrition assessmentSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHGordon L. Jensen, MD, PhD, FASPENSenior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VTNilesh Mehta, MDSenior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MAHeather Keller, RD, PhD, FDC, FCAHSSchlegel Research Chair, Nutrition and Aging, Schlegel-University of Waterloo Research Institute for Aging, Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada
DateFebruary 12, 2013Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other* Identify the feasibility and validity potential with use of adult malnutrition characteristics and markers in nutrition assessmentSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHHeather Keller, RD, PhD, FDC, FCAHSSchlegel Research Chair, Nutrition and Aging, Schlegel-University of Waterloo Research Institute for Aging, Department of Kinesiology, University of Waterloo, Waterloo, ON, CanadaGordon L. Jensen, MD, PhD, FASPENSenior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VTNilesh Mehta, MDSenior Associate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Associate Medical Director, Medical-Surgical Intensive Care Unit, Boston Children's Hospital, Boston, MA
DateJanuary 18, 2014Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired December 19, 2018Ms. Malone’s address will re-emphasize the critical role adequate nutrition plays in quality patient care and what we as A.S.P.E.N. members need to do to provide leadership within our own healthcare setting to address malnutrition and improve patient outcomes…Speaker
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateJanuary 18, 2014Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 OtherMs. Malone’s address will re-emphasize the critical role adequate nutrition plays in quality patient care and what we as A.S.P.E.N. members need to do to provide leadership within our own healthcare setting to address malnutrition and improve patient outcomes…Speaker
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateApril 30, 2014Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired June 30, 2015EXPIRATION DATE (ALL CE CREDIT MUST BE CLAIMED BY THE EXPIRATION DATE): June 30, 2015Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHPeggi Guenter, PhD, RN, FASPEN, FAANSpecial Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MDJoseph Boullata, PharmD, RPh, CNS-S, FASPEN, FACNClinical Nutrition - Pharmacy Specialist, JBoullata, PharmD Consulting Services, Troy, PA
DateSeptember 17, 2014Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 OtherDescribe the impact of malnutrition on patient outcomes and health economics…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHVihas Patel, MD, FACS, CNSCBrigham and Women's HospitalKris M. Mogensen, MS, RD-APTeam Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA- DateOctober 9, 2014Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired December 19, 2016
Speaker
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH 
DateSeptember 30, 2015Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired November 30, 2015Malnutrition Awareness Week will be held September 28th-October 2nd, 2015. This is the fourth annual A.S.P.E.N. Malnutrition Awareness Week Program…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSusan L. Brantley, MS, RD, LDN, CNSDUniversity of Tennessee Medical Center, Knoxville, TNRose Ann DiMaria-Ghalili, PhD, RN, FASPEN, FAAN, FGSAProfessor of Nursing; Senior Associate Dean for Research, College of Nursing and Health Professions, Drexel University, Philadelphia, PA
DateJanuary 17, 2016Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired April 7, 2017* Describe the biggest challenges and gaps for nutrition support practitionersSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHEzra Steiger, MDEmeritus Professor of Surgery, Department of General Surgery, Cleveland Clinic, Cleveland, OHJay Mirtallo, RPhProfessor Emeritus, The Ohio State University, Columbus, OHPeggy R. Borum, PhDStanley J. Dudrick, MD, FACS, FASPENProfessor of Surgery, Yale University School of Medicine, New Haven, CTGordon L. Jensen, MD, PhD, FASPENSenior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VTBruce Bistrian, MD, PhD
DateJanuary 19, 2016Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired April 7, 2017* Outline the etiologies for malnutrition and frailty in the older adultSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHNicolaas E. Deutz, MD, PhD, FASNDirector Center for Translational Research in Aging and Longevity; Ponder Endowed Chair; Professor, Department of Kinesiology & Sports Management, School of Education & Human Development and Department of Primary Care & Rural Medicine, School of Medicine, Texas A&M University, College Station, TXTommy Cederholm, MD, PhDProfessor of Clinical Nutrition, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, SwedenRose Ann DiMaria-Ghalili, PhD, RN, FASPEN, FAAN, FGSAProfessor of Nursing; Senior Associate Dean for Research, College of Nursing and Health Professions, Drexel University, Philadelphia, PA
DateJuly 14, 2016Credits2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired May 31, 2017ASPEN's Nutrition Support Fundamentals and Review Course (NSFRC) provides a comprehensive overview of nutrition support therapy that can be used as a tool for helping you identify personal knowledge gaps…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHAntoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BCSenior Clinical Infusion Nurse, Cleveland Clinic, Independence, OH
DateFebruary 20, 2017Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired March 1, 2018* Identify US hospitalized patient prevalence of malnutrition based on AHRQ databrief and relation to diagnoses/procedures and readmissionsSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MAPeggi Guenter, PhD, RN, FASPEN, FAANSpecial Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MDSandra Bouma, MS, RDN, CSPClinical Dietitian, CS Mott Children's Hospital, University of Michigan Health System, Ann Arbor, MIKris M. Mogensen, MS, RD-APTeam Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
DateFebruary 20, 2017Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other* Identify US hospitalized patient prevalence of malnutrition based on AHRQ databrief and relation to diagnoses/procedures and readmissionsSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MAPeggi Guenter, PhD, RN, FASPEN, FAANSpecial Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MDSandra Bouma, MS, RDN, CSPClinical Dietitian, CS Mott Children's Hospital, University of Michigan Health System, Ann Arbor, MIKris M. Mogensen, MS, RD-APTeam Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
DateJuly 20, 2017Credits2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired September 18, 2017ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHAntoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BCSenior Clinical Infusion Nurse, Cleveland Clinic, Independence, OH- DateOctober 27, 2017Credits3 Dietitian | 3 Nurse | 3 Pharmacist | 3 Physician | 3 Other
Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHGil Hardy, PhD, FRSC, FASPENDirector, Ipanema Research Trust; Emeritus Professor of Clinical Nutrition, Massey University, Auckland, New Zealand - DateJanuary 1, 2017Credits4 Dietitian | 4 Nurse | 4 Pharmacist | 4 Physician | 4 Other | Expired January 31, 2018Release Date: January 1, 2017
Authors
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHPeggi Guenter, PhD, RN, FASPEN, FAANSpecial Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MDLinda M. Lord, NPNurse Practitioner/Adult Nutrition Support Clinic, University of Rochester Medical Center, Rochester, NYMark Klang, MS, RPh, BCNSP, PhD, FASPENProgram Manager, Research Pharmacy, Memorial Sloan Kettering Cancer Center, New York, NYAbby Wood, RD, LD, CNSCBaylor University Medical Center, Dallas, TXArlene Escuro, MS, RD, LD, CNSC, FAND, FASPENAdvanced Practice II Dietitian, Cleveland Clinic, Cleveland, OHAndrew Mays, PharmD, BCNSP, CNSC, FASPENClinical Pharmacy Specialist - Nutrition Support, University of Mississippi Medical Center; Clinical Assistant Professor, University of Mississippi School of Pharmacy, Jackson, MSLauren Hudson, MS, RD, LDNAssistant Executive Hospital Director – Clinical Operations, Hospital of the University of Pennsylvania, Philadelphia, PAKaren Martin, MA, RDN, LD, FAND, FASPENNutrition Support Dietitian/Clinical Liaison, Amerita Specialty Infusion, San Antonio, TXAmy L. Carrera, MS, RD, CNSC, CWCMSSarita Bajpai, PhD, RD, CD, CNSCMara L. Beebe, RD, LD, CNSCTamara J. Kinn, MS, RD, LDN, CNSCCecelia Pompeii-Wolfe, RD, LDN, CNSCJackie Sullivan, MS, RDN, CDSpeakers
Jacqueline Wessel, MEd, RDN, CNSC, CSP, CLENeonatal Surgical Nutritionist, Cincinnati Children’s Hospital Medical Center, Cincinnati, OHJoseph Boullata, PharmD, RPh, CNS-S, FASPEN, FACNClinical Nutrition - Pharmacy Specialist, JBoullata, PharmD Consulting Services, Troy, PACarol McGinnis, DNP, APRN-CNS, CNSCClinical Nurse Specialist, Sanford USD Medical Center, Sioux Falls, SD 
DateJanuary 22, 2018This is the optimal course for physicians, dietitians, nurses, and pharmacists who work with critically ill patients. Join your colleagues for an in-depth learning experience in critical care nutrition…Speakers
D. Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, CNSCChief of Emergency General Surgery; Professor of Surgery, Denver Health, Denver, COMette Berger, MD, PhDProfessor Emeritus, Faculty of Biology and Medicine, Lausanne University; Intensivist and Clinical Nutrition Specialist, Department of Adult Intensive Care, Lausanne University Hospital (CHUV), Lausanne, SwitzerlandAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHPaul Wischmeyer, MD, EDIC, FCCM, FASPENProfessor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NCSadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
DateSeptember 30, 2015This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism…Speakers
Susan L. Brantley, MS, RD, LDN, CNSDUniversity of Tennessee Medical Center, Knoxville, TNRose Ann DiMaria-Ghalili, PhD, RN, FASPEN, FAAN, FGSAProfessor of Nursing; Senior Associate Dean for Research, College of Nursing and Health Professions, Drexel University, Philadelphia, PAAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateAugust 2, 2018ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Speakers
Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BCSenior Clinical Infusion Nurse, Cleveland Clinic, Independence, OHPeggy Hipskind, MA, RD, LDRegistered Dietitian, Center for Human Nutrition, Cleveland Clinic, Cleveland, OHAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateSeptember 27, 2018This year’s Malnutrition Awareness Week will be focused on the nutrition screening process and diagnosing malnutrition within specialty populations. The programs will also address continued treatment of malnourished individuals after discharge…Moderator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSpeakers
Patricia Becker, MS, RDN, CSP, FANDPediatric - Neonatal Nutrition Specialist; Owner, PediatricMalnutrition.com and KidsRD.com, Cincinnati, OHAnne Coltman, MS, RD, LDN, CNSCAdvanced Level Dietitian, Department of Food and Nutrition, Rush University Medical Center, Chicago, IL
DateMarch 23, 2019The workshop is designed to train clinicians to assess a patient requiring parenteral nutrition (PN) and subsequently initiate and manage the PN therapy for that patient. The workshop will be offered in two sessions…Speakers
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPENDirector of Pharmacy Operations, Cox Health, Springfield, MOM. Petrea Cober, PharmD, BCNSP, BCPPS, FASPENProfessor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OHJessica Monczka, RD, CNSC, FASPENNutrition Quality Assurance Manager, Option Care Health, Bannockburn, ILAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateMarch 25, 2019Credits1.5 Dietitian | Expired March 23, 2022* Describe the current landscape of nutrition support education for MDs, PharmDs, RNs, and RDsModerator
Peggi Guenter, PhD, RN, FASPEN, FAANSpecial Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MDSpeakers
Sadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MAAllison Blackmer, PharmD, BCPS, BCPPS, FCCP, FASPENAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateJuly 23, 2019Parenteral nutrition (PN) is a complex, high-alert medication. Appropriate provision of protein, carbohydrate, and lipid is vital to ensure adequate nutrition delivery. Macronutrient needs can vary based on disease states, medical interventions and complications…Speakers
Kyle Hampson, PharmD, BCNSP, BCPPS, CNSC, FASPENAssistant Professor of Pharmacy Practice, Arnold and Marie Schwartz College of Pharmacy, Long Island University, Brooklyn, NYAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHPhil Ayers, PharmD, BCNSP, FASHPChief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
DateJuly 31, 2019ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Speakers
Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BCSenior Clinical Infusion Nurse, Cleveland Clinic, Independence, OHPeggy Hipskind, MA, RD, LDRegistered Dietitian, Center for Human Nutrition, Cleveland Clinic, Cleveland, OHAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateSeptember 25, 2019Wednesday's webinar will speak to the association between malnutrition and pediatric feeding disorders. It will also address multi-disciplinary interventions to address these issues…Moderator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSpeakers
Sarah Edwards, DO, CNSCPediatric Gastroenterologist; Medical Director - Interdisciplinary Pediatric Feeding and Swallowing Program; Medical Director - Ready, Set, Grow Clinic; Associate Professor, Department of Pediatrics at University of Missouri-Kansas City School of Medicine; Division of Pediatric Gastroenterology, Hepatology and Nutrition at Children's Mercy Kansas City, Kansas City, MOLaura Slosky, PhDLicensed Psychologist; Assistant Professor of Pediatrics, Divisions of Developmental and Behavioral Sciences and Gastroenterology, Children's Mercy Kansas City; University of Missouri-Kansas City, Fairway, KSVictoria Hackerd, RDRegional Director of Operations, Compass One Healthcare, Chicago, IL
DateJuly 23, 2019Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired April 30, 2020TITLE: THE MANAGEMENT OF MACRONUTRIENTS 2-PART SERIES: THE MANAGEMENT OF MACRONUTRIENTS FOR ADULT PATIENTSSpeakers
Kyle Hampson, PharmD, BCNSP, BCPPS, CNSC, FASPENAssistant Professor of Pharmacy Practice, Arnold and Marie Schwartz College of Pharmacy, Long Island University, Brooklyn, NYAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHPhil Ayers, PharmD, BCNSP, FASHPChief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
DateMarch 29, 2020**Archive available to conference attendees only**Speakers
Kelly Tappenden, PhD, RD, FASPENDean and Professor, College of Health, University of Utah Health, Salt Lake City, UTAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateJuly 27, 2020ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Speakers
Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BCSenior Clinical Infusion Nurse, Cleveland Clinic, Independence, OHMary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateOctober 8, 2020Due to the ever changing and increasing complexity of patients’ medical conditions, an Enteral Nutrition Task Force was developed in order to discuss and provide insight into when enteral nutrition would be appropriate…Moderator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSpeakers
Matthew L. Bechtold, MD, FASGE, FACG, AGAF, FASPENSection Chief of Gastroenterology, Harry S. Truman VA, Professor of Medicine, University of Missouri- Columbia, Columbia, MOKrystie Nelson, RD, LN, AP, CNSCClinical Dietitian ICU, Billings Clinic/Sodexo, Billings, MTCristina Swartz, MS, RD, LDN, CNSCNorthwestern Medicine Warrenville Cancer Center, Chicago, IL
DateOctober 9, 2020Hear the vital key takeaways from each of the CE webinars this week. This summary session offers a bolstering review for webinar attendees and a time-saving summary for clinicians who missed any of the webinars. Attendees will also have the opportunity to submit questions to the expert panel…Speakers
Rose Ann DiMaria-Ghalili, PhD, RN, FASPEN, FAAN, FGSAProfessor of Nursing; Senior Associate Dean for Research, College of Nursing and Health Professions, Drexel University, Philadelphia, PASandra Bouma, MS, RDN, CSPClinical Dietitian, CS Mott Children's Hospital, University of Michigan Health System, Ann Arbor, MIJay Mirtallo, RPhProfessor Emeritus, The Ohio State University, Columbus, OHAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateJuly 27, 2020ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Speakers
Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BCSenior Clinical Infusion Nurse, Cleveland Clinic, Independence, OHMary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH- DateMarch 22, 2021
Speaker
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH 
DateMarch 19, 2021Learn how to assess a patient requiring PN and initiate and manage their PN therapy. The workshop will be offered in two segments…Speakers
M. Petrea Cober, PharmD, BCNSP, BCPPS, FASPENProfessor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OHJessica Monczka, RD, CNSC, FASPENNutrition Quality Assurance Manager, Option Care Health, Bannockburn, ILAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHAllison Blackmer, PharmD, BCPS, BCPPS, FCCP, FASPENKarrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPENDirector of Pharmacy Operations, Cox Health, Springfield, MO
DateMarch 20, 2021Learn how to assess a patient requiring PN and initiate and manage their PN therapy. The workshop will be offered in two segments…Speakers
M. Petrea Cober, PharmD, BCNSP, BCPPS, FASPENProfessor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OHJessica Monczka, RD, CNSC, FASPENNutrition Quality Assurance Manager, Option Care Health, Bannockburn, ILAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHAllison Blackmer, PharmD, BCPS, BCPPS, FCCP, FASPENKarrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPENDirector of Pharmacy Operations, Cox Health, Springfield, MO
DateMay 6, 2021The transition off nutrition support is an important part of medical nutrition therapy and must be given special attention to decrease the risk of malnutrition and/or prevent malnutrition…Moderator
Mireille H. Hamdan, DCN, RD, CNSClinical Nutrition Manager, Nutrition Support Specialist/Managing HPN Program, Instructor of Nutrition in Mayo Clinic College of Medicine, Nutrition Department, Mayo Clinic, Jacksonville, FLSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHMaster in Clinical Nutrition, Medical Director of Sanvite, Director of Clinical Nutrition, Intestinal Failure Unit, San Javier Hospital, Jalisco, Mexico$39Standard Price
DateJuly 21, 2021* Identify signs and symptoms of potential nutrient deficienciesSpeakers
Mary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateOctober 6, 2021Malnutrition is a complex condition which requires a multidisciplinary treatment approach for the best outcomes…Speakers
Carol McGinnis, DNP, APRN-CNS, CNSCClinical Nurse Specialist, Sanford USD Medical Center, Sioux Falls, SDSarah Cogle, PharmD, BCCCP, BCNSPClinical Pharmacist Specialist, Burn ICU/Nutrition Support, Vanderbilt University Medical Center, Nashville, TNStephanie Cutrell, MS, RDN, LDN, CNSCNutrition Support Dietitian, Pharmacy, Vidant Medical Center, Winterville, NCModerator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateOctober 27, 2021Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired December 31, 2021Title: Indications for Starting Enteral Nutrition: A Case ApproachModerator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSpeakers
Matthew L. Bechtold, MD, FASGE, FACG, AGAF, FASPENSection Chief of Gastroenterology, Harry S. Truman VA, Professor of Medicine, University of Missouri- Columbia, Columbia, MOKrystie Nelson, RD, LN, AP, CNSCClinical Dietitian ICU, Billings Clinic/Sodexo, Billings, MTCristina Swartz, MS, RD, LDN, CNSCNorthwestern Medicine Warrenville Cancer Center, Chicago, IL$19Standard Price
DateFebruary 2, 2022* Identify signs and symptoms of potential nutrient deficienciesSpeakers
Mary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateMarch 29, 2022* Describe the prevalence of malnutritionSpeakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHCarrie Earthman, PhD, RDNProfessor, Nutrition, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DERobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR$39Standard Price
DateJuly 1, 2022Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired October 31, 2022Title: Collaborating with Non-Nutrition Clinicians on Malnutrition StrategiesSpeakers
Carol McGinnis, DNP, APRN-CNS, CNSCClinical Nurse Specialist, Sanford USD Medical Center, Sioux Falls, SDSarah Cogle, PharmD, BCCCP, BCNSPClinical Pharmacist Specialist, Burn ICU/Nutrition Support, Vanderbilt University Medical Center, Nashville, TNStephanie Cutrell, MS, RDN, LDN, CNSCNutrition Support Dietitian, Pharmacy, Vidant Medical Center, Winterville, NCModerator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateAugust 2, 2022ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Moderator
Doreen Cooke, APTDManager, Education, American Society for Parenteral and Enteral Nutrition (ASPEN)Speakers
Mary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateSeptember 20, 2022This webinar was chosen as a platform for providing updates regarding the ASPEN 2022 Nutrition Assessment Survey, validation of the AND/ASPEN characteristics for diagnosing malnutrition, as well as discussing the practicalities of integration of the AND/ASPEN and GLIM criteria for diagnosing malnut…Speakers
Marianne Aloupis, MS, RD, CNSC, LDNDirector, Clinical Nutrition Support Services, Hospital of the University of Pennsylvania, Philadelphia, PAPeggi Guenter, PhD, RN, FASPEN, FAANSpecial Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MDKris M. Mogensen, MS, RD-APTeam Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MAModerator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateOctober 19, 2022This webinar is especially relevant to the healthcare team working with dietitians who would benefit from learning about implementation of the hospital reporting quality measure…Moderator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSpeakers
Christina Badaracco, MPH, RD, LDNAvalere Health, Washington, DCSharon M. McCauley, MS, MBA, RDN, LDN, FADA, FANDExecutive Director , Commission on Dietetic Registration and Quality, Academy of Nutrition and Dietetics, Chicago, ILMatthew L. Bechtold, MD, FASGE, FACG, AGAF, FASPENSection Chief of Gastroenterology, Harry S. Truman VA, Professor of Medicine, University of Missouri- Columbia, Columbia, MOKenneth Nepple, MDDepartment of Urology, University of Iowa Carver College of Medicine, Iowa City, IAFreeStandard Price
DateFebruary 8, 2023ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Speakers
Mary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateApril 20, 2023* Define specific factors to consider in decision making for blenderized tube feeding (BTF) use in both adult and pediatric patients/clientsSpeakers
Lisa Epp, RDN, CNSC, LD, FASPENHome Enteral Nutrition Coordinator, Mayo Clinic, Rochester, MNGina Rempel, MD, FRCPC, FASPENMedical Lead, Pediatric Nutrition Support and Complex Care Pediatrician, Department of Pediatrics and Child Health, University of Manitoba, Children’s Hospital Winnipeg, Winnipeg, MB CanadaRobin Cook, MS RD CSP LDNClinical Dietitian III, Pediatric General/Thoracic Surgery and Trauma, Children’s Hospital of Philadelphia, Philadelphia, PAModerator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
Global Leadership Initiative on Malnutrition (GLIM): Latest Developments and Future Direction (SU24)
DateApril 23, 2023* Detail GLIM analysis results from the Academy/ASPEN validation studySpeakers
Alison Steiber, PhD, RDNChief Science Officer, Research, International and Scientific Affair, Academy of Nutrition and Dietetics, Chicago, ILCharlene Compher, PhD, RD, CNSC, LDN, FASPENShearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PAAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHGordon L. Jensen, MD, PhD, FASPENSenior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VTModerator
Maria Cristina Gonzalez, MD, PhDAssociate Professor, Postgraduate Program in Nutrition and Food, Federal University of Pelotas; Professor, Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil$39Standard Price
DateJuly 13, 2023Learn how to assess a patient requiring PN and initiate and manage their PN therapy. The online modules will emphasize the concepts of PN order writing and management…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHJessica Monczka, RD, CNSC, FASPENNutrition Quality Assurance Manager, Option Care Health, Bannockburn, ILM. Petrea Cober, PharmD, BCNSP, BCPPS, FASPENProfessor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OH
DateJuly 13, 2023Learn how to assess a patient requiring PN and initiate and manage their PN therapy. The online modules will emphasize the concepts of PN order writing and management…Speakers
M. Petrea Cober, PharmD, BCNSP, BCPPS, FASPENProfessor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OHAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHJessica Monczka, RD, CNSC, FASPENNutrition Quality Assurance Manager, Option Care Health, Bannockburn, IL
DateJuly 14, 2023Learn how to assess a patient requiring PN and initiate and manage their PN therapy. The online modules will emphasize the concepts of PN order writing and management…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHJessica Monczka, RD, CNSC, FASPENNutrition Quality Assurance Manager, Option Care Health, Bannockburn, ILM. Petrea Cober, PharmD, BCNSP, BCPPS, FASPENProfessor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OH
DateJuly 14, 2023Learn how to assess a patient requiring PN and initiate and manage their PN therapy. The online modules will emphasize the concepts of PN order writing and management…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHJessica Monczka, RD, CNSC, FASPENNutrition Quality Assurance Manager, Option Care Health, Bannockburn, ILM. Petrea Cober, PharmD, BCNSP, BCPPS, FASPENProfessor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OH
DateJuly 14, 2023Learn how to assess a patient requiring PN and initiate and manage their PN therapy. The online modules will emphasize the concepts of PN order writing and management…Speakers
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHM. Petrea Cober, PharmD, BCNSP, BCPPS, FASPENProfessor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OH
DateAugust 16, 2023ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Moderator
Doreen Cooke, APTDManager, Education, American Society for Parenteral and Enteral Nutrition (ASPEN)Speakers
Mary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
DateAugust 23, 2023Enteral nutrition (EN) therapy is frequently utilized in hospital patients when oral intake is contraindicated or inadequate. This webinar will highlight EN practice recommendations for the use of EN in with gastrointestinal (GI) disease…Moderator
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OHSpeaker
Matthew L. Bechtold, MD, FASGE, FACG, AGAF, FASPENSection Chief of Gastroenterology, Harry S. Truman VA, Professor of Medicine, University of Missouri- Columbia, Columbia, MO$39Standard Price
DateFebruary 7, 2024ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Moderator
Manager, Education and Research Programs, American Society for Parenteral and Enteral Nutrition (ASPEN)Speakers
Mary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateMarch 4, 2024Most every new clinician practicing in nutrition support enters their practice environment with wide open eyes and a sense of curiosity as they encounter new patient and clinical experiences. As clinicians expand their expertise, they often identify challenges they are eager to address…Speakers
Catherine Larson-Nath, MD, CNSCDirector of Intestinal Rehabilitation Program; Fellowship Program Director; Associate Professor, Pediatric Gastroenterology, Hepatology, and Nutrition, University of Minnesota Medical School, Minneapolis, MNAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateAugust 26, 2024ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Moderator
Michelle Spangenburg, MS, RDSenior Director, Education and Research, American Society for Parenteral and Enteral Nutrition (ASPEN)Speakers
Mary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
DateJanuary 31, 2025ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…Moderator
Coordinator, Education and Research, American Society for Parenteral and Enteral Nutrition (ASPEN)Speakers
Mary Marian, DCN, RDN, CSO, FANDAssistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZAinsley Malone, MS, RDN, LD, CNSC, FAND, FASPENClinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH$39Standard Price
