Michelle is the Lead Clinical Dietitian at Froedtert Hospital in Milwaukee, WI. She is a certified nutrition support dietitian (CNSC) and certified clinical transplant dietitian (CCTD), and has over 13 years’ experience in critical care nutrition. Her main clinical interests revolve around enteral feeding during hemodynamic instability, nutrition in end-stage liver disease, disease-related malnutrition and micronutrient deficiency. Outside of her clinical practice, Michelle serves on the WiSPEN board of directors, and is an active member of several ASPEN committees including the Enteral Nutrition Committee. She is well-published and has presented at a variety of local, national, and international programs.