Michelle Brown is a two time graduate from the University of Florida, and currently works at UF Health Shands hospital as Assistant Director of Clinical Nutrition. Prior to taking on a leadership role for the clinical nutrition services, she worked for five years covering the critical care units for trauma, surgery, and cardiovascular patients. Michelle has a passion for nutrition support and advocating for clinical dietitians by demonstrating their value in improving patient care outcomes.
Email: bromip@shands.ufl.edu