Title: Enteral Nutrition Access and Medication Administration

CE credit available for dietitians, nurses, pharmacists and physicians
Total Credit Hours: 1.5
On-Demand Activity Start Date: May 1, 2019
On-Demand Activity Expiration Date (all CE credit must be claimed by the expiration date): June 30, 2019

Speakers:

FACULTY AND TOPICS

Delivering Medications through an Enteral Access
Joseph I. Boullata, PharmD
Clinical Professor, Department of Nutrition Sciences/ Drexel University, Philadelphia, PA

The In’s & Outs of Enteral Access
Liz Page, RD, CNSC, LDN
Clinical Nutrition Manager, Wolfson Children’s Hospital & Baptist MD Anderson, Jacksonville, FL

Tips from the Plumber’s Helper: A Guide to Drug Administration through Feeding Tubes
Mark G. Klang, MS, RPh, BCNSP, PhD
Core Manager, Research Pharmacy, Memorial Sloan Kettering Cancer Center, Lynbrook, NY

MODERATOR
Berri Burns, RD, CNSC, LD
Advanced Practice Registered Dietitian, Infusion Pharmacy at Home, Cleveland Clinic, Cleveland, OH

Format: Online as MP3 files and PDF Handouts

Lecture of the Month CE Activity Overall Goal:
This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism.

Goal and Target Audience:
This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

Acquire knowledge in the area of clinical nutrition and metabolism research
Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
Identify further learning needs as they relate to the subject matter.

Learning Objectives:

Assess three risk issues for medications which will present difficulties when administered via feeding tube
Evaluate a feeding tube clog using the recommended procedures and processes and select remedies to restore flow
Recognize and differentiate between types of enteral access and the key components of each

Speaker Credentials and Affiliations:

Joseph I. Boullata, PharmD
Clinical Professor, Department of Nutrition Sciences/ Drexel University, Philadelphia, PA

Liz Page, RD, CNSC, LDN
Baptist Health, Wolfson Children’s Hospital & Baptist MD Anderson, Jacksonville, FL

Mark G. Klang, MS, RPh, BCNSP, PhD
Core Manager, Research Pharmacy, Memorial Sloan Kettering Cancer Center, Lynbrook, NY

Requirements for Successful Completion:
To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date.

Note: successfully completing the posttest is required for nurses, pharmacists, and physicians, not dietitians. Dietitians may claim credit for viewing/listening to the recording per CDR guidelines. This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.

Pharmacists must provide their NABP e-PID and birthday (MMDD) when claiming credit to enable ASPEN to upload credit claimed to the CPE monitor. Failure to provide accurate information by the expiration date for claiming CE credit can result in an inability for the earned credit to be uploaded to the CPE monitor and thus not appear in the pharmacist’s NABP profile.

Accreditation Statements/Continuing Education Credit:

Nurses, Pharmacists, and Physicians
In support of improving patient care, The American Society for Parenteral and Enteral Nutrition (ASPEN) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

ASPEN designates each enduring activity for a maximum of 1.5 contact hours (0.15 CEU) per activity. All are knowledge activities.

ASPEN designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credits ^TM per activity. Physicians should only claim credit commensurate with the extent of their participation in the activity.

ASPEN is approved by the California Board of Registered Nursing, Provider CEP 3970.

ACPE UAN: JA0002345-0000-19-070-H04-P

Dietitians
ASPEN, Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.

Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.

Computer Requirements and Technical Support:
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

OS: Windows, Mac
Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
- Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Javascript & Cookies enabled
Recommended RAM: 512MB+

Mobile support

Iphone 5s+ - Safari Browser - IOS 9+
Ipad 2+ - Safari Browser - IOS 9+
Android Running 4.0+ - Chrome Browser

For technical difficulties please contact Digitell Inc. Customer Support at: 1-1.860.953.2900

Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Rd. Suite 510. Silver Spring, MD 20910.

Commercial Support and Sponsorship:
No commercial support was received for the on demand version of this program. The live webinar from which this recording was created was supported in part by an educational grant from Cardinal Health.

Commercial Relationships Disclosures and Conflicts of Interest (COI) of Speakers/Faculty

In relation to the topic being presented.

Nothing to disclose: Allison Dostal, Alyssa Norris, Berri Burns, Christopher M. Messenger, Claudia Maza, Donna Belcher, Emily M. Huskey, Erin Nystrom, Genene Salman, Harlan Husted, Jane Hughes, Jessica Monczka, Juvy Martillos, Kyle Hampson, Liliia Gutsul, Lingxia Sun, Liz Page, Manpreet Mundi, Mary Petrea Cober, Maya Guggari, Merin Kinikini, Nilesh Mehta, Sandra Mayol-Kreiser, Sara Bonnes, Wing Yan Ng

Name	Disclosures Relevant to Topic	COI	Resolved?
Berri Burns	None	N/A	N/A
Mark G. Klang	None	N/A	N/A
Elizabeth Page	None	N/A	N/A
Joseph Boullata	None	N/A	N/A
Carol Ireton-Jones	Nutrishare, Inc – part-time employee Fresenius Kabi – speaker’s bureau	All programs are planned as a committee, not the individual	N/A
Katie Kelly	Coram CVS Specialty Infusion – salary as infusion dietitian	All programs are planned as a committee, not the individual	N/A
Rose K. DeLaGarza	Part of the Abbott Nutrition Speakers Bureau	All programs are planned as a committee, not the individual	N/A
Salisa Lewis	Abbott Nutrition – employee	All programs are planned as a committee, not the individual	N/A
Todd Canada	Fresenius Kabi – speaker and consultant	All programs are planned as a committee, not the individual	N/A
Megan Collins	Sodexo – contract manager	All programs are planned as a committee, not the individual	N/A

Mark Klang RPh, MS, BCNSP, FASPEN, PhD

Core Manager, Research Pharmacy, Memorial Sloan Kettering Cancer Center, New York, NY

Appearances