Dr. Mundi graduated Cum Laude from UCSD with double major in Psychology/ Chemistry. He obtained MD from the Keck School of Medicine at University of Southern California, residency program in Internal Medicine and fellowship in Endocrinology at the LAC-USC. After fellowship, he joined the Mayo Clinic as NIH training grant fellow with a research focus in fatty acid metabolism and obesity. Dr. Mundi subsequently joined the clinical staff at Mayo Clinic as a consultant in the Division of Endocrinology. His clinical focus is malnutrition as well as nutrition support in home and inpatient settings with a special interest in support of patients on parenteral and enteral nutrition. Dr. Mundi is currently a Professor of Medicine and holds the leadership positions of Inpatient Nutrition Core Group Chair, Medical Director of Mayo Clinic Food Services, Medical Director of Clinical Nutrition and Medical and Science Advisor for the Oley Foundation. He is also the medical director of the Home Enteral Nutrition program and the associate program director of the Home Parenteral and Enteral Nutrition program. Within the HPEN program, Dr. Mundi takes a very active role in research with the goal of continuing to improve the quality of nutrition support and clinical outcomes.