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Improving Nutrition Status in the Cancer Patient with Nutritional and Pharmacological Therapies
Date
November 1, 2020
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 31, 2020
Title:Improving Nutrition Status in the Cancer Patient with Nutritional and Pharmacological Therapies
CE credit available for dietitians, nurses, pharmacists and physicians Total Credit Hours: 1.5 On-Demand Activity Start Date: November 1, 2020 On-Demand Activity Expiration Date (all CE credit must be claimed by the expiration date): December 31, 2020
Speakers:
FACULTY AND TOPICS Nutritional Management of Patients with Cancer Mary Marian, DCN, RDN, CSP, FAND
Assistant Professor of Practice/DPD Director, Department of Nutrition Sciences, University of Arizona, Tucson, AZ
Use of Appetite Stimulants in Cancer Patients
Todd Mattox, PharmD, BCNSP Medical and Surgical Clinical Pharmacist, Moffitt Cancer Center, Tampa, FL
MODERATOR Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND Division Director of Clinical Nutrition, Morrison Healthcare, St. George, UT
Format: Online asMP3 files and PDF Handouts
Lecture of the Month CE Activity Overall Goal: This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism.
Goal and Target Audience: This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:
Acquire knowledge in the area of clinical nutrition and metabolism research
Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
Identify further learning needs as they relate to the subject matter.
Learning Objectives:
Identify candidates for nutrition support therapy
Discuss options for acute care and home care nutrition therapy
Define pharmacological therapies and how they may be used in malnourished patients
Speaker Credentials and Affiliations: Mary Marian, DCN, RDN, CSP, FAND
Assistant Professor of Practice/DPD Director, Department of Nutrition Sciences, University of Arizona, Tucson, AZ
Todd Mattox, PharmD, BCNSP Medical and Surgical Clinical Pharmacist, Moffitt Cancer Center, Tampa, FL
Requirements for Successful Completion: To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date.
Note: successfully completing the posttest is required for nurses, pharmacists, and physicians, not dietitians. Dietitians may claim credit for viewing/listening to the recording per CDR guidelines. This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
Pharmacists must provide their NABP e-PID and birthday (MMDD) when claiming credit to enable ASPEN to upload credit claimed to the CPE monitor. Failure to provide accurate information by the expiration date for claiming CE credit can result in an inability for the earned credit to be uploaded to the CPE monitor and thus not appear in the pharmacist’s NABP profile. Detailed information is available here: https://www.nutritioncare.org/Continuing_Education/Claim_CE_Credit/Continuing_Education_Credit/.
Nurses, Pharmacists, and Physicians In support of improving patient care, The American Society for Parenteral and Enteral Nutrition (ASPEN) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
ASPEN designates each enduring activity for a maximum of 1.5 contact hours (0.15 CEU) per activity. All are knowledge activities.
ASPEN designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credits TM per activity. Physicians should only claim credit commensurate with the extent of their participation in the activity.
ASPEN is approved by the California Board of Registered Nursing, Provider CEP 3970.
ACPE UAN: JA0002345-0000-20-069-H01-P
Dietitians ASPEN, Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.
Policies/Information: Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support: Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:
OS: Windows, Mac
Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Javascript & Cookies enabled
Recommended RAM: 512MB+
Mobile support
Iphone 5s+ - Safari Browser - IOS 9+
Ipad 2+ - Safari Browser - IOS 9+
Android Running 4.0+ - Chrome Browser
For technical difficulties please contact Digitell Inc. Customer Support at: 1-1.860.953.2900
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Rd. Suite 510. Silver Spring, MD 20910.
Commercial Support and Sponsorship:
No commercial support was received for the on demand version of this program. The live webinar from which this recording was created was supported in part by an educational grant from Cardinal Health.
Commercial Relationships Disclosures and Conflicts of Interest (COI) of Speakers/Faculty
In relation to the topic being presented.
Nothing to disclose: Amber Verdell, Ann-Marie Brown, Ashley Bronston, Caryn Berkowitz, Christopher Messenger, Claudia Maza, Erica Raymond, Genene Salman, Harlan Husted, James Cross, Janice Baker, Jessica Monczka, Jill Cherry Bukoweic, Kyle Hampson, Liz Page, Manpreet Mundi, Mark Corkins, Marsha Stieber, Martin Rosenthal, Petrea Cober, Neha Shah, Peter Lopez, Sandra Mayol-Kreiser, Sarah Cogle, Susanna Huh, Todd Canada, Wing Yan (Venus) Ng
ASPEN staff have no commercial relationships to disclose.
Name
Disclosures Relevant to Topic
COI
Resolved?
Wendy Phillips
None
N/A
N/A
Todd Mattox
None
N/A
N/A
Mary Marian
None
N/A
N/A
Carol Ireton-Jones
Nutrishare, Inc – part-time employee; Nutrishare is a home care provider for parenteral nutrition, not commercial entity
All programs are planned as a committee, not the individual
N/A
Jane Hughes
Zealand Pharmaceuticals, consultant, consultant fee; Shire, PI for sponsored clinical trials in children; research funding
All programs are planned as a committee, not the individual
N/A
Kelly Green Corkins
Abbott Nutrition; speakers bureau; honoraria
All programs are planned as a committee, not the individual
N/A
Monica Agarwal
BBraun, pediatric consultant; consultant fee
All programs are planned as a committee, not the individual
N/A
Traci Fauerbach
Mead Johnson Nutritionals; speaker; monetary compensation
All programs are planned as a committee, not the individual
ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…
ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…
ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning…
* Identify signs and symptoms of potential nutrient deficiencies
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