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FLS1-B2
Blenderized or Pureed Diets via Gastrostomy Tubes
Date
February 15, 2015
Credits
0.75 Dietitian | 0.75 Nurse | 0.75 Physician | 0.75 Other | Expired January 5, 2016
Objectives:
- Provide a list of resources for the healthcare professional and patient or family
- Discuss guidelines for determining the patients who would most benefit from the use of a blenderized or pureed diet via gastrostomy tube
- Determine best practices with the use of blenderized or pureed diet via gastrostomy tube in both the home and hospital setting
Speaker
Kelly Green Corkins, MS, RD-AP, CSP, LDN, FAND, FASPEN
Pediatric Clinical Dietitian III, Nutrition Therapy, Le Bonheur Children’s Hospital, Memphis, TN
Specialties
General
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