Lesley Moisey RD, BASc, MSc, PhD
Assistant Professor College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Appearances
DateJanuary 28, 2021Numerous studies have examined various facets of nutrition in critically ill patients while they are admitted to an ICU. In contrast, very few studies have examined the role of nutrition rehabilitation in ICU survivors beyond the ICU and hospital discharge…Speakers
Lesley Moisey, RD, BASc, MSc, PhDAssistant Professor College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, CanadaLee-anne Chapple, PhD, MNutrDietAssociate Professor, Research Fellow, Adelaide Medical School, University of Adelaide; Senior Critical Care Dietitian, Nutrition and Dietetics Department, Royal Adelaide Hospital, Adelaide, South Australia, AustraliaDanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom$39Standard Price
DateDecember 22, 2021Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired February 28, 2022TITLE: PROVIDING NUTRITION REHABILITATION TO SURVIVORS OF CRITICAL ILLNESSSpeakers
Lee-anne Chapple, PhD, MNutrDietAssociate Professor, Research Fellow, Adelaide Medical School, University of Adelaide; Senior Critical Care Dietitian, Nutrition and Dietetics Department, Royal Adelaide Hospital, Adelaide, South Australia, AustraliaLesley Moisey, RD, BASc, MSc, PhDAssistant Professor College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, CanadaDanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom$19Standard Price
