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Thursday
02:00pm - 04:00pm EDT - August 2, 2018
Credits Available:
2.00 Dietitian | 2.00 Nurse | 2.00 Pharmacist | 2.00 Physician | 2.00 Other

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Objectives:

  • Apply study and test taking tips
  • Identify signs and symptoms of potential nutritient deficiencies
  • Discuss potential etiologies of nutrient deficiencies
  • Determine the best method for measuring nutrient status
  • Define the etiology approach to malnutrition assessment and the consensus derived diagnostic characteristics
  • Describe application of the diagnostic malnutrition characteristics

Thursday
03:00pm - 04:30pm EDT - August 9, 2018
Credits Available:
1.50 Dietitian | 1.50 Nurse | 1.50 Pharmacist | 1.50 Physician | 1.50 Other

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Objectives:

  • List the indications and contraindications for enteral and parenteral nutrition in specific disease states
  • List common nutritional deficiencies that can occur from GI losses due to various diseases
  • Develop strategies for nutrition support of patients with GI diseases
  • Discuss ethical issues related to nutrition support

Thursday
03:00pm - 04:30pm EDT - August 16, 2018
Credits Available:
1.50 Dietitian | 1.50 Nurse | 1.50 Pharmacist | 1.50 Physician | 1.50 Other

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Objectives:

  • Identify current indications for parenteral nutrition 
  • Discuss parenteral formula design
  • Evaluate components of parenteral nutrition monitoring and management
  • Identify key safe practice issues

Thursday
03:00pm - 04:30pm EDT - August 23, 2018
Credits Available:
1.50 Dietitian | 1.50 Nurse | 1.50 Pharmacist | 1.50 Physician | 1.50 Other

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Objectives:

  • Assess fluid and electrolyte needs of a patient
  • Develop a therapeutic plan for fluid and electrolyte requirements
  • Prevent and manage complications of fluid and electrolyte abnormalities

Tuesday
03:00pm - 04:30pm EDT - August 28, 2018
Credits Available:
1.50 Dietitian | 1.50 Nurse | 1.50 Pharmacist | 1.50 Physician | 1.50 Other

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Objectives:

  • Identify key factors of enteral and parenteral access devices: choice (device and selection), complications (recognition, prevention, and treatment), and care
  • Highlight timely topics on the horizon

Thursday
02:00pm - 04:00pm EDT - August 30, 2018
Credits Available:
2.00 Dietitian | 2.00 Nurse | 2.00 Pharmacist | 2.00 Physician | 2.00 Other

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Objectives:

  • List the primary components of a nturition assessment for a pediatric patient
  • Identify the different types of infant and pediatric formulas and their recommended uses
  • Define the nutrient needs of a pediatric patient receiving nutrition support
  • Identify the nutritional requirements of the neonate and indications for parenteral nutrition (PN)
  • Discuss neonatal requirements for macronutrients and micronutrients used in neonatal PN
  • Review key compounding challenges in neonatal PN

Thursday
03:00pm - 04:30pm EDT - September 6, 2018
Credits Available:
1.50 Dietitian | 1.50 Nurse | 1.50 Pharmacist | 1.50 Physician | 1.50 Other

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Objectives:

  • Describe the factors associated with malnutrition in critical illness
  • Outline key points from the 2009 Society for Critical Care Medicine/ASPEN Guidelines
  • Discuss implications of recent publications since the 2009 guidelines
  • Explain the differences in various types of medical literature to form clinical recommendations
  • Identify statistical techniques for incorporating literature evaluation in clinical decisions
  • Describe the difference between a p-value and confidence interval

Monday
03:00pm - 04:30pm EDT - September 10, 2018
Credits Available:
1.50 Dietitian | 1.50 Nurse | 1.50 Pharmacist | 1.50 Physician | 1.50 Other

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Objectives:

  • Identify appropriate candidates for enteral nutrition (EN) support
  • Create an enteral nutrition suppor therapy plan incorporating safe practices and evidenced based research for inpatients and outpatients
  • Describe enteral nutrition support therapy complications, prevention, and potential treatment
  • Review methods for patient education

Wednesday
03:00pm - 04:00pm EDT - September 12, 2018
Credits Available:
1.00 Dietitian | 1.00 Nurse | 1.00 Pharmacist | 1.00 Physician | 1.00 Other

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Objectives:

  • Diagnose major acid-base derangements
  • Recognize compensatory mechanisms for acid-base derangements
  • Describe the roles of buffers in acid-base balance