Learning Objectives:
- List three key differences between current fee-for-service reimbursement models and evolving proposed value-based risk/reward reimbursement models
- Identify key components of the ASPEN Value Project related to value-based outcomes in specific disease states
- Outline value opportunities of standardized malnutrition diagnosis and documentation
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support:
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:
- OS: Windows, Mac
- Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
- o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Mobile support
- Iphone 5s+ - Safari Browser - IOS 9+
- Ipad 2+ - Safari Browser - IOS 9+
- Android Running 4.0+ - Chrome Browser
For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.
Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.
Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.
Accreditation Statement:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
Learning Objectives:
- Analyze the evidence for caloric delivery on outcomes in critical illness
- Summarize the most up-to-date evidence for augmented energy delivery from TARGET and apply these results into practice
- Summarize the current literature around nutrition support in critical illness and acknowledge the limitations of published critical care nutrition trials to demonstrate a benefit of nutrition on ICU survivor outcomes
- Examine the effect of critical illness on survival, muscle wasting, and function through the continuum of care from admission to rehabilitation
- Describe techniques to measure body composition and functional status in response to a nutrition intervention
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support:
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:
- OS: Windows, Mac
- Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
- o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Mobile support
- Iphone 5s+ - Safari Browser - IOS 9+
- Ipad 2+ - Safari Browser - IOS 9+
- Android Running 4.0+ - Chrome Browser
For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.
Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.
Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.
Accreditation Statement:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
Learning Objectives:
- Identify individuals who are at risk for development of Crohn's Disease and ulcerative colitis
- Articulate the mechanisms behind the nutritional management of inflammatory bowel disease
- Administer and monitor nutritional therapies in patients with inflammatory bowel disease
- Compare the efficacy of various nutritional therapies in inflammatory bowel disease
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support:
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:
- OS: Windows, Mac
- Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
- o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Mobile support
- Iphone 5s+ - Safari Browser - IOS 9+
- Ipad 2+ - Safari Browser - IOS 9+
- Android Running 4.0+ - Chrome Browser
For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.
Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.
Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.
Accreditation Statement:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
Learning Objectives:
- Describe the impact of poor nutrition knowledge on outcomes of patients, organizational performance (morbidity, mortality, LOS, 30 day readmission), and safety
- Discuss several approaches to address the nutrition knowledge gap in health systems
- Advise your organization on approaches to address the problem of poor/inconsistent nutrition knowledge by healthcare practitioners
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support:
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:
- OS: Windows, Mac
- Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
- o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Mobile support
- Iphone 5s+ - Safari Browser - IOS 9+
- Ipad 2+ - Safari Browser - IOS 9+
- Android Running 4.0+ - Chrome Browser
For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.
Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.
Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.
Accreditation Statement:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
Learning Objectives:
- Identify the nutrition support needs of a neonatal patient
- Determine the nutrition support needs of a pediatric patient and their caregivers when discharging from the hospital with nutrition support
- Integrate the medical needs of the school age child into the school setting
- Examine the complexities of transitioning into adolescence and establishing medical independence going into adulthood
Do Not Post in OPUS
Nutrition support clinicians require vital basic information to safely and effectively deliver parenteral nutrition to patients. This skills lab is set up to allow participants to move among stations to hear focused, interactive presentations, or walk through cases to enhance clinical practice skills. Multiple focused learning sessions with high attendance (each with > 100 participants) have targeted these areas over the past 4 years. Participants routinely comment on the need for additional instruction and case-based learning. This educational skills lab will be a nice complement to pre-conference workshops which is primarily didactic education.
Learning Objectives:
- Recognize appropriate candidates for parenteral nutrition therapy
- Identify assessment and treatment strategies to manage fluid, electrolytes, and acid-base disorders in parenteral nutrition patients
- Create a safe parenteral nutrition formulation per compound and stability limits
- Choose the appropriate instances for use of standardized commercially available parenteral nutrition products
- Distinguish the differences between and uses of lipid intravenous emlsions
Moderator: Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC
Learning Objectives:
- Identify resources for developing policy and procedures for managing PN component and multi-component product shortages
- Discuss therapeutic options for providing PN components including electrolytes and minerals, amino acids, trace minerals, and cysteine during shortages
- Evaluate the feasibility and safety of choices in parenteral nutrition components and multi-component products
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support:
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:
- OS: Windows, Mac
- Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
- o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Mobile support
- Iphone 5s+ - Safari Browser - IOS 9+
- Ipad 2+ - Safari Browser - IOS 9+
- Android Running 4.0+ - Chrome Browser
For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.
Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.
Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.
Accreditation Statement:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
Learning Objectives:
- Articulate the definition of organic foods and genetically modified organisms and state the positive versus the negative aspects of these foods
- Describe the blenderized diet through the g-tube including requirements, risks, and benefits
- Determine if a real-food based formula is appropriate to the specific patient and meets all nutrition needs if the sole source of nutrition
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support:
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:
- OS: Windows, Mac
- Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
- o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Mobile support
- Iphone 5s+ - Safari Browser - IOS 9+
- Ipad 2+ - Safari Browser - IOS 9+
- Android Running 4.0+ - Chrome Browser
For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.
Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.
Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.
Accreditation Statement:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
Learning Objectives:
- Utilize tools created to promote patient/family engagement in their nutrition care on medicine, surgical and intensive care units
- Demonstrate how the tools can be used to optimize patient-centered care
- Determine how patient-centered nutrition care can improve patient-reported health outcomes
Learning Objectives:
- Summarize the evidence pertaining to cannabis use for cancer symptom management
- Describe three or more clinical safety considerations when discussing cannabis use with cancer patients
- Identify windows of opportunity for protein nutrition across the treatment plan as well as supportive care measures for optimal protein anabolism
- Analyze the recent evidence of the relevance of body composition in oncology
- Describe how to screen and assess for malnutrition in older adults with cancer
- Describe the nutritional support options for older adults with cancer
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support:
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:
- OS: Windows, Mac
- Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
- o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Mobile support
- Iphone 5s+ - Safari Browser - IOS 9+
- Ipad 2+ - Safari Browser - IOS 9+
- Android Running 4.0+ - Chrome Browser
For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.
Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.
Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.
Accreditation Statement:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
Learning Objectives:
- Recognize the background and significance of stress ulcer prophylaxis, including the basic physiology of stress ulcers and gastric acid secretion
- Identify the indications and risk factors for stress-related mucosal injury of the GI tract
- Describe potential adverse events associated with acid suppressive therapy
Learning Objectives:
- Describe the current evidence and guidelines for enteral nutrition in critically ill ICU patients in circulatory failure on vasoactive agents
- Assess perfusion goals based on etiology of shock and use those variables to form a nutrition plan
- Strategize on how to optimize future feeding practices and quality improvement efforts in the ICU based on past feeding trends/patterns
Learning Objectives:
- Analyze clinical findings suggesting a micronutient deficiency
- Determine the appropriate testing to assess for a micronutrient deficiency
Learning Objectives:
- Identify the energy balance challenges in ALS and list the factors increasing metabolic demands and limiting energy consumption
- Utilize evidence-based practice guidelines for nutritional management of ALS, and discover opportunities for further research to improve nutrition status of people living with neuromuscular diseases
Learning Objective:
- Describe family and patient education strategies regarding access device issues (fever and thrombosis), metabolic complications (hypoglycemia and electrolyte abnormalities), and ostomy care practices in pediatric and adult patients
Learning Objectives:
- Define the factors that can create challenges for a nutrition support patient in the alternate sites of care
- Identify challenges faced in different alternate care environments and different patient groups
- Describe strategies to successfully support patients facing challenges in the alternate site of care
Learning Objectives:
- Describe the clinical manifestations, treatment plan, and diet progression of gastrointestinal graft versus host disease
- Identify the potential clinical factors for hyperglycemia in graft versus host disease patients
- Recognize the necessity for a multidisciplinary team approach for managing normal blood glucose levels for gastrointestinal graft versus host disease patients receiving parenteral nutrition
Learning Objectives:
- Recognize the symptoms of fat malabsorption
- Determine the appropriate dosing and administration of pancreatic enzyme replacement therapy (PERT)
Learning Objectives:
- Describe conditions that may require ileostomy and define high ileostomy output
- Evaluate changes in physiology that accompany ileostomy
- Discuss nutritional management and pharmacologic management of high ileostomy output
- Solve challenging cases illustrating interventions
Learning Objectives:
- Recognize the background and significance of stress ulcer prophylaxis, including the basic physiology of stress ulcers and gastric acid secretion
- Identify the indications and risk factors for stress-related mucosal injury of the GI tract
- Describe potential adverse events associated with acid suppressive therapy
Learning Objectives:
- Describe the current evidence and guidelines for enteral nutrition in critically ill ICU patients in circulatory failure on vasoactive agents
- Assess perfusion goals based on etiology of shock and use those variables to form a nutrition plan
- Strategize on how to optimize future feeding practices and quality improvement efforts in the ICU based on past feeding trends/patterns
Learning Objectives:
- Analyze clinical findings suggesting a micronutient deficiency
- Determine the appropriate testing to assess for a micronutrient deficiency
Learning Objectives:
- Describe conditions that may require ileostomy and define high ileostomy output
- Evaluate changes in physiology that accompany ileostomy
- Discuss nutritional management and pharmacologic management of high ileostomy output
- Solve challenging cases illustrating interventions
Learning Objectives:
- Identify the energy balance challenges in ALS and list the factors increasing metabolic demands and limiting energy consumption
- Utilize evidence-based practice guidelines for nutritional management of ALS, and discover opportunities for further research to improve nutrition status of people living with neuromuscular diseases
Learning Objective:
- Describe family and patient education strategies regarding access device issues (fever and thrombosis), metabolic complications (hypoglycemia and electrolyte abnormalities), and ostomy care practices in pediatric and adult patients
Learning Objectives:
- Define the factors that can create challenges for a nutrition support patient in the alternate sites of care
- Identify challenges faced in different alternate care environments and different patient groups
- Describe strategies to successfully support patients facing challenges in the alternate site of care
Learning Objectives:
- Describe the clinical manifestations, treatment plan, and diet progression of gastrointestinal graft versus host disease
- Identify the potential clinical factors for hyperglycemia in graft versus host disease patients
- Recognize the necessity for a multidisciplinary team approach for managing normal blood glucose levels for gastrointestinal graft versus host disease patients receiving parenteral nutrition
Learning Objectives:
- Recognize the symptoms of fat malabsorption
- Determine the appropriate dosing and administration of pancreatic enzyme replacement therapy (PERT)
Learning Objectives:
- Recognize the background and significance of stress ulcer prophylaxis, including the basic physiology of stress ulcers and gastric acid secretion
- Identify the indications and risk factors for stress-related mucosal injury of the GI tract
- Describe potential adverse events associated with acid suppressive therapy
Learning Objectives:
- Describe the current evidence and guidelines for enteral nutrition in critically ill ICU patients in circulatory failure on vasoactive agents
- Assess perfusion goals based on etiology of shock and use those variables to form a nutrition plan
- Strategize on how to optimize future feeding practices and quality improvement efforts in the ICU based on past feeding trends/patterns
Learning Objective:
- Analyze clinical findings suggesting a micronutient deficiency
- Determine the appropriate testing to assess for a micronutrient deficiency
Learning Objectives:
- Describe conditions that may require ileostomy and define high ileostomy output
- Evaluate changes in physiology that accompany ileostomy
- Discuss nutritional management and pharmacologic management of high ileostomy output
- Solve challenging cases illustrating interventions
Learning Objectives:
- Identify the energy balance challenges in ALS and list the factors increasing metabolic demands and limiting energy consumption
- Utilize evidence-based practice guidelines for nutritional management of ALS, and discover opportunities for further research to improve nutrition status of people living with neuromuscular diseases
Learning Objective:
- Describe family and patient education strategies regarding access device issues (fever and thrombosis), metabolic complications (hypoglycemia and electrolyte abnormalities), and ostomy care practices in pediatric and adult patients
Learning Objectives:
- Define the factors that can create challenges for a nutrition support patient in the alternate sites of care
- Identify challenges faced in different alternate care environments and different patient groups
- Describe strategies to successfully support patients facing challenges in the alternate site of care
Learning Objectives:
- Describe the clinical manifestations, treatment plan, and diet progression of gastrointestinal graft versus host disease
- Identify the potential clinical factors for hyperglycemia in graft versus host disease patients
- Recognize the necessity for a multidisciplinary team approach for managing normal blood glucose levels for gastrointestinal graft versus host disease patients receiving parenteral nutrition
Learning Objectives:
- Recognize the symptoms of fat malabsorption
- Determine the appropriate dosing and administration of pancreatic enzyme replacement therapy (PERT)
This Dietetics Practice Section program will help develop communication techniques that are working for others to help us all break out of our bubble and manage the malnourished patient through the continuum of care.
Learning Objectives:
- Identify collaboration opportunities to improve nutrition management of the malnourished patient through the continuum of care
- Create a plan of care for the management of the malnourished patient at time of admit and implement throughout hospitalization, discharge, and post discharge as the patient recovers from the hospitalization and malnutrition
- Identify effective information exchange techniques within an interdisciplinary team and with the patient and family for the management of malnutrition
The 2018 Dudrick Award winner, Gail A. Cresci, PhD, RD, LD, CNSC, has the honor of planning the Dudrick Research Symposium at ASPEN19. Dr. Cresci is an army veteran who has worked in the field of nutrition for over 26 years as a clinical nutrition support dietitian and a translational researcher. She is currently an assistant professor with a joint appointment in both the Department of Gastroenterology/Hepatology and the Department of Pathobiology, the nutrition thread leader at the Cleveland Clinic Lerner College of Medicine, and a gastroenterology researcher at the Louis Stokes Cleveland VA Medical Center. Dr. Cresci conducts critical lab-based science and clinical research, focusing on the gut microbiota. Her research includes animal models of ethanol-induced gut-liver injury, as well as antibiotic-induced intestinal and immune dysfunction, with an emphasis on the growth of Clostridium difficile. With these models, she is working to develop targeted probiotic and prebiotic therapies to mitigate disease.
Learning Objectives:
- Describe the role of the human gut microbiota in health and disease and factors influencing its composition
- List health aspects of prebiotics and what can they do in terms of gut functionality
- Discuss approaches to manipulating the microbiome and the characterization of live biotherapeutic products
- Summarize microbial effectors that manipulate host metabolic outcomes
- Outline the types of intervention designs used to study diet-gut microbiome interactions in humans and review findings from recent interventions testing the effects of diet on the microbiome and the microbiome’s effect on dietary exposures
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support:
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:
- OS: Windows, Mac
- Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
- o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
Mobile support
- Iphone 5s+ - Safari Browser - IOS 9+
- Ipad 2+ - Safari Browser - IOS 9+
- Android Running 4.0+ - Chrome Browser
For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.
Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.
Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.
Accreditation Statement:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.