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WEB170803

EN and Home Use

Date
August 3, 2017
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired September 18, 2017

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively.

In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics.

Learning Objectives:

  1. Identify appropriate candidates for enteral nutrition (EN) support
  2. Create an enteral nutrition support therapy plan incorporating safe practices and evidenced based research for inpatients and outpatients
  3. Describe enteral nutrition support therapy complications, prevention, and potential treatment
  4. Review methods for patient education

Speaker

Speaker Image for Michelle Romano
Michelle Romano, RDN, LD/N, CNSC
Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL

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