Danielle Bear BHealthSci, MRES
Principal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom
HEE/NIHR Clinical Doctoral Fellow; Principal Critical Care Dietitian, Guy’s and St Thomas’ NHS Foundation Trust, London, UK; Faculty, Harvard Medical School, Training to Teachers Program, Boston, MA; Honorary Clinical Lecturer, Nutrition and Dietetics, King’s College London, London, UK
Appearances
DateFebruary 20, 2017Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired March 1, 2018* Describe the nutritional approach to limit muscle wasting in the ICUSpeakers
Sadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MAPeter JM Weijs, PhDProfessor Nutrition and Exercise; Professor Nutrition and Exercise, Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the NetherlandsElisabeth De Waele, MD, PhDMedical Director Clinical Nutrition, Intensive Care Unit, Associated Professor, Vrije Universiteit Brussel, Brussels, BelgiumKenneth B. Christopher, MD, MSEditor-in-Chief, JPEN, American Society for Parenteral and Enteral Nutrition; Associate Physician, Division of Renal Medicine, Brigham and Women’s Hospital; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School, Boston, MADanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom
DateJanuary 24, 2018Credits1.5 Dietitian | Expired January 17, 2021* Identify ways to commence research in clinical nutrition; including finding a mentor, reviewing the literature, and dealing with set-backsSpeakers
Keith Miller, MDAssistant Professor, Surgical Critical Care, Trauma and Acute Care Surgery, University of Louisville Health, Louisville, KYLee-anne Chapple, PhD, MNutrDietAssociate Professor, Research Fellow, Adelaide Medical School, University of Adelaide; Senior Critical Care Dietitian, Nutrition and Dietetics Department, Royal Adelaide Hospital, Adelaide, South Australia, AustraliaDanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United KingdomTodd Rice, MD, MSc, FASPENProfessor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
DateFebruary 21, 2017Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired March 1, 2018* Describe the concept of precision medicine in nutrition assessment and deliverySpeakers
Sadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MADanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United KingdomElisabeth De Waele, MD, PhDMedical Director Clinical Nutrition, Intensive Care Unit, Associated Professor, Vrije Universiteit Brussel, Brussels, BelgiumKris M. Mogensen, MS, RD-APTeam Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MAKenneth B. Christopher, MD, MSEditor-in-Chief, JPEN, American Society for Parenteral and Enteral Nutrition; Associate Physician, Division of Renal Medicine, Brigham and Women’s Hospital; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School, Boston, MA
DateFebruary 20, 2017Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other* Describe the nutritional approach to limit muscle wasting in the ICUSpeakers
Sadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MADanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United KingdomPeter JM Weijs, PhDProfessor Nutrition and Exercise; Professor Nutrition and Exercise, Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the NetherlandsElisabeth De Waele, MD, PhDMedical Director Clinical Nutrition, Intensive Care Unit, Associated Professor, Vrije Universiteit Brussel, Brussels, BelgiumKenneth B. Christopher, MD, MSEditor-in-Chief, JPEN, American Society for Parenteral and Enteral Nutrition; Associate Physician, Division of Renal Medicine, Brigham and Women’s Hospital; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School, Boston, MA
DateFebruary 21, 2017Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other* Describe the concept of precision medicine in nutrition assessment and deliverySpeakers
Sadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MADanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United KingdomKris M. Mogensen, MS, RD-APTeam Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MAKenneth B. Christopher, MD, MSEditor-in-Chief, JPEN, American Society for Parenteral and Enteral Nutrition; Associate Physician, Division of Renal Medicine, Brigham and Women’s Hospital; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School, Boston, MAElisabeth De Waele, MD, PhDMedical Director Clinical Nutrition, Intensive Care Unit, Associated Professor, Vrije Universiteit Brussel, Brussels, Belgium
DateApril 4, 2017Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 OtherASPEN is pleased to present the best of Clinical Nutrition Week 2017 (CNW17) in a four-part series. Beginning March 28, 2017, two top sessions from CNW17 will be rebroadcast each week…Speakers
Danielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United KingdomSadeq Quraishi, MD, MHA, MMScStaff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MAPeter JM Weijs, PhDProfessor Nutrition and Exercise; Professor Nutrition and Exercise, Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the NetherlandsElisabeth De Waele, MD, PhDMedical Director Clinical Nutrition, Intensive Care Unit, Associated Professor, Vrije Universiteit Brussel, Brussels, Belgium
DateJanuary 25, 2018* Describe the importance of nutrient delivery in the preservation of muscle mass in the ICUSpeakers
Zudin Puthucheary, MBBS, BMedSci, DUHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhDClinical Senior Lecturer in Intensive Care Medicine, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, EnglandDanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United KingdomOlav Rooijackers, PhDProfessor, Department of Clinical Science, Intervention and Technology (CLINTEC), Karolinska Institutet, Stockholm, SwedenJessica Rydingsward, DPTStaff Physical Therapist, Department of Rehabilitation, Brigham and Women's Hospital, Boston, MASelina Parry, PhDCardiorespiratory Lecturer and Postdoctoral Research Fellow in Physiotherapy, Department of Physiotherapy, University of Mebourne, Melbourne, Victoria, Australia
Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired December 31, 2019*_To take the exam click the CE INFORMATION tab*_Speakers
Nicholas A. Barrett, FCICMConsultant Intensivist and Anaesthetist, Guy’s and St Thomas’ HospitalDanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United KingdomElizabeth Smith, RD, MScSpecialist Critical Care Dietitian, St Thomas’ Hospital
DateJanuary 28, 2021Numerous studies have examined various facets of nutrition in critically ill patients while they are admitted to an ICU. In contrast, very few studies have examined the role of nutrition rehabilitation in ICU survivors beyond the ICU and hospital discharge…Speakers
Lee-anne Chapple, PhD, MNutrDietAssociate Professor, Research Fellow, Adelaide Medical School, University of Adelaide; Senior Critical Care Dietitian, Nutrition and Dietetics Department, Royal Adelaide Hospital, Adelaide, South Australia, AustraliaLesley Moisey, RD, BASc, MSc, PhDAssistant Professor College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, CanadaDanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom$39Standard Price
DateDecember 22, 2021Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired February 28, 2022TITLE: PROVIDING NUTRITION REHABILITATION TO SURVIVORS OF CRITICAL ILLNESSSpeakers
Lee-anne Chapple, PhD, MNutrDietAssociate Professor, Research Fellow, Adelaide Medical School, University of Adelaide; Senior Critical Care Dietitian, Nutrition and Dietetics Department, Royal Adelaide Hospital, Adelaide, South Australia, AustraliaLesley Moisey, RD, BASc, MSc, PhDAssistant Professor College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, CanadaDanielle Bear, BHealthSci, MRESPrincipal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom$19Standard Price
