Laura_Byham-Gray

Laura Byham-Gray PhD, RDN, FNKF

Professor and Vice Chair of Research, Rutgers University School of Health Professions, Newark NJ

Dr. Laura Byham-Gray is a Professor and Vice Chair for Research in the Department of Nutritional Sciences, School of Health Professions at Rutgers University. She has received several extramural research grants from the federal agencies to investigate energy expenditure and protein-energy wasting in patients on renal replacement therapies. Dr. Byham-Gray has held numerous elected and appointed positions at the national, state, and local levels of National Kidney Foundation, The American Society of Parenteral and Enteral Nutrition, and the Academy of Nutrition & Dietetics. She has also served as the associate editor for the National Kidney Foundation publication, the Journal of Renal Nutrition. Dr. Byham-Gray was the chief editor for two books: Nutrition in Kidney Disease (Springer Publications, 2014), and the A Clinical Guide to Nutrition Care in Kidney Disease (Academy of Nutrition and Dietetics, 2013), and has over 100 peer-reviewed articles and presentations to her credit.

Email: laura.byham.gray@rutgers.edu


Appearances

  • Thumbnail for Volume-Based vs Rate-Based Enteral Nutrition in the Intensive Care Unit: Impact on Nutrition Delivery and Glycemic Control
    Credits
    1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired March 31, 2020
    *_To take the exam click the CE INFORMATION tab*_

    Speakers

    Speaker Image for Rebecca Brody
    Rebecca Brody, PhD, RD, LD, CNSC
    Associate Professor, Department of Clinical and Preventative Nutrition Sciences-School of Health Professsions, Rutgers University, Newark NJ
    Speaker Image for Laura Byham-Gray
    Laura Byham-Gray, PhD, RDN, FNKF
    Professor and Vice Chair of Research, Rutgers University School of Health Professions, Newark NJ
    Speaker Image for Shristi Rawal
    Shristi Rawal, PhD, MS
    Assistant Professor, Deaprtment of Clinical and Preventive Nutrition Sciences-School of Health Professions, Rutgers University, Newark, NJ
    Speaker Image for Susan Roberts
    Susan R. Roberts, DCN, RDN, LD, CNSC, FAND
    Area Director of Clinical Nutrition & Dietetic Internship Director, Baylor University Medical Center/Aramark Healthcare, Arlington, TX
  • Thumbnail for Nutrition in Chronic Kidney Disease (M43)
    Date
    March 22, 2021
    _Nutrition Assessment in Chronic Kidney Disease_

    Speakers

    Speaker Image for Laura Byham-Gray
    Laura Byham-Gray, PhD, RDN, FNKF
    Professor and Vice Chair of Research, Rutgers University School of Health Professions, Newark NJ
    Speaker Image for Allon Friedman
    Associate Professor of Medicine, Indiana University School of Medicine, Indianaplis, IN
    Speaker Image for Angela Wang
    Angela Wang, MD, PhD, FRCP
    Professor of Nephrology, Queen Mary Hospital, University of Hong Kong, Hong Kong, China
    $39
    Standard Price
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