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Identify the underlying pathology and anticipate the consequences in complex gastrointestinal (GI) nutrition cases, intervening when nutrition, fluid, or electrolyte complications arise.
Select appropriate medications and dosing strategies for specific GI disease states.
Identify the patient who might benefit from the addition of fiber, as well as those that fiber may harm.
Associate Professor of Clinical Medicine, Division of Medical Dietetics, School of Health and Rehabilitation Sciences, The Ohio State University College of Medicine, Granville, OH
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