Gary Wu MD
Ferdinand G. Weisbrod Profession in Gastroenterology, University of Pennsylvania School of Medicine, Philadelphia, PA
Dr. Gary Wu is the Ferdinand G. Weisbrod Professor in Gastroenterology at the Perelman School of Medicine at the University of Pennsylvania where he is the Director of the Penn Center for Nutritional Science and Medicine as well as the Co-Director of the NIDDK P30 Center for Molecular Studies in Digestive and Liver Disease. He was the inaugural Director and Chair of the Scientific Advisory Board for the American Gastroenterological Association Center for Gut Microbiome Research and Education and is an elected member of both the American Society for Clinical Investigation and the Association of American Physicians. He is the Co-Director of the PennCHOP MIcrobiome Program, a campus-wide initiative to accelerate research in the microbiome across the entire university campus. The current research programs in the Wu laboratory focus on the mutualistic interactions between the gut microbiota and the host with a particular focus on diet and metabolism.
Appearances
DateFebruary 19, 2017Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired March 1, 2018* Define the impact of human milk on the developing immune system and protection against infectious diseaseSpeakers
Ardythe L. Morrow, PhDProfessor, Cincinnati Children's Hospital, Cincinnati, OHMedical Director, Intestinal Rehabilitation and Transplantation; Attending Physician, Gastroenterology, Ann & Robert H. Lurie Children’s Hospital of Chicago; Associate Professor of Pediatrics, Northwestern University Feinberg School of Medicine, Ann & Robert H. Lurie Children’s Hospital of Chicago, Chicago, ILCathryn Nagler, PhDProfessor, University of Chicago, Chicago, ILGary Wu, MDFerdinand G. Weisbrod Profession in Gastroenterology, University of Pennsylvania School of Medicine, Philadelphia, PA
DateFebruary 19, 2017Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired March 1, 2018ASPEN is pleased to welcome Gary D. Wu, MD to give the Keynote Address for Clinical Nutrition Week 2017. Dr. Wu is the Ferdinand G…Speaker
Gary Wu, MDFerdinand G. Weisbrod Profession in Gastroenterology, University of Pennsylvania School of Medicine, Philadelphia, PA
DateFebruary 19, 2017Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 OtherASPEN is pleased to welcome Gary D. Wu, MD to give the Keynote Address for Clinical Nutrition Week 2017. Dr. Wu is the Ferdinand G…Speaker
Gary Wu, MDFerdinand G. Weisbrod Profession in Gastroenterology, University of Pennsylvania School of Medicine, Philadelphia, PA
DateMarch 23, 2019In the U.S., 86% of the nation’s $2.7 trillion annual health care expenditures are for individuals with chronic and mental health conditions…Speakers
Yimin Chen, PhD, RDNAssistant Professor of Nutrition, College of Agricultural and Life Sciences, Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, IDEnid Martinez, MD, FASPENAssociate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Director, Critical Care Nutrition, Boston Children's Hospital, Boston, MAJerrold Turner, MD, PhDProfessor, Pathology, Harvard Medical School; Professor, Medicine, Brigham and Women's Hospital, Boston, MAGary Wu, MDFerdinand G. Weisbrod Profession in Gastroenterology, University of Pennsylvania School of Medicine, Philadelphia, PAKelly Tappenden, PhD, RD, FASPENDean and Professor, College of Health, University of Utah Health, Salt Lake City, UTDaniel Winer, MDAnatomical Pathologist, University Health Network; Scientist, Toronto General Research Institute; Assistant Professor, Department of Laboratory Medicine and Pathobiology, Department of Immunology,University of Toronto, Toronto, Ontario, CanadaAlessio Fasano, MDProfessor of Pediatrics, Harvard Medical School; W. Allan Walker Chair of Pediatric Gastroenterology and Nutrition; Division Chief, Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital, Boston, MABrittany Needham, PhDPostdoctoral Scholar, Department of Biology and Biological Engineering, California Institute of Technology – Sarkis Mazmanian Lab, Pasadena, CAAmir Zarrinpar, MD, PhDAssistant Professor, Division of Gastroenterology, University of California San Diego, La Jolla, CA
DateMarch 23, 2021_Precision Nutrition in Critical Care_Speakers
Gary Wu, MDFerdinand G. Weisbrod Profession in Gastroenterology, University of Pennsylvania School of Medicine, Philadelphia, PALiam McKeever, PhD, RDN, FASPENDirector and Editor-in-Chief, ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition; Assistant Professor of Clinical Nutrition, Rush University, Chicago, IL$39Standard Price
Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired September 30, 2023ACTIVITY INSTRUCTIONS: Read the full ARTICLE [https://aspenjournals.onlinelibrary.wiley.com/doi/10.1002/jpen.2331]and take the exam by clicking the "CE INFORMATION" tab…Speakers
Charlene Compher, PhD, RD, CNSC, LDN, FASPENShearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PALauren Hudson, MS, RD, LDNAssistant Executive Hospital Director – Clinical Operations, Hospital of the University of Pennsylvania, Philadelphia, PAShivan Mehta, MD, MBA, MSHPAssistant Professor of Medicine; Assistant Professor of Medical Ethics and Health Policy, University of Pennsylvania School of Medicine, Philadelphia, PAGastroenterology Specialist, Massachusetts General HospitalAfshin Parsikia, MD, MPHNSQIP Surgical Clinical Reviewer, Einstein Healthcare Network, Department of Surgery, Philadelphia, PAOctavia Pickett-Blakely, MD, MHSAssociate Professor of Clinical Medicine; Director, GI Nutrition, Obesity, and Celiac Disease Program; Medical Director, Perelman Center for Advanced Medicine Gastroenterology and Hepatology Clinical Practice, University of Pennsylvania School of Medicine, Philadelphia, PAChristopher Snider, MPHData Scientist, Penn Medicine Center for Health Care Innovation, University of Pennsylvania Health System, Philadelphia, PAGary Wu, MDFerdinand G. Weisbrod Profession in Gastroenterology, University of Pennsylvania School of Medicine, Philadelphia, PA
