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S42

Global Leadership Initiative in Malnutrition (GLIM) Update and Open Forum (S42)

Date
March 29, 2020
Credits
1.5 Dietitian | Expired March 28, 2023
$39
Standard Price
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Learning Objectives:

  • Describe the current GLIM diagnostic framework and its foundational development
  • Detail key components for robust validation and testing of nutrition assessment methodologies
  • Describe approaches in assessing lean body mass as a phenotypic criterion used in the GLIM framework

Disclosures of conference faculty and planners is available in the conferencedisclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN20/ASPEN20%20Disclosure%20Supplement%20FINAL.pdf

Dietitian CE Credit Only: 
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.

The CE credit for this activity expires March 28, 2023.  All CE credit must be claimed by this date. 

Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.

Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation. 

Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.

Computer Requirements and Technical Support:

Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
  • o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin

Mobile support

  • Iphone 5s+ - Safari Browser - IOS 9+
  • Ipad 2+ - Safari Browser - IOS 9+
  • Android Running 4.0+ - Chrome Browser

For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.

Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.

Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN20/ASPEN20%20Disclosure%20Supplement%20FINAL.pdf

Accreditation Statement: 

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ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.

Total amount of credit is specified with each individual recording. 

Speakers

Speaker Image for Gordon Jensen
Gordon L. Jensen, MD, PhD, FASPEN
Senior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VT
Speaker Image for Tommy Cederholm
Professor of Clinical Nutrition, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, Sweden
Speaker Image for Heather Keller
Heather Keller, RD, PhD, FDC, FCAHS
Schlegel Research Chair, Nutrition and Aging, Schlegel-University of Waterloo Research Institute for Aging, Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada
Speaker Image for Maria Cristina Gonzalez
Associate Professor, Postgraduate Program in Nutrition and Food, Federal University of Pelotas; Professor, Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil
Speaker Image for Rose Ann DiMaria-Ghalili
Rose Ann DiMaria-Ghalili, PhD, RN, FASPEN, FAAN, FGSA
Professor of Nursing; Senior Associate Dean for Research, College of Nursing and Health Professions, Drexel University, Philadelphia, PA
Speaker Image for Charlene Compher
Charlene Compher, PhD, RD, CNSC, LDN, FASPEN
Shearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA

Tracks

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