Erica Varner

Dietetic Intern, Nutrition and Food Services, Edward Hines, Jr. VA Hospital


Appearances

  • Thumbnail for Innovative Approaches to Improving Nutrition Practices in Intensive Care Units
    Date
    January 21, 2014
    Credits
    2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired December 19, 2017
    * Identify opportunities in current nutrition practices in ICUs from the International Nutrition Survey 2013 to align with the 2013 recommendations of the Canadian Critical Care Nutrition Clinical Practice Guidelines

    Speakers

    Speaker Image for Daren Heyland
    Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
    Speaker Image for Todd Rice
    Todd Rice, MD, MSc, FASPEN
    Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
    Speaker Image for Erica Varner
    Dietetic Intern, Nutrition and Food Services, Edward Hines, Jr. VA Hospital
    Speaker Image for Rupinder Dhaliwal
    Clinical Evaluation Research Unit, Queen's University
    Speaker Image for Judy King
    Dietitian, ICU and Surgery, Southlake Regional Health Centre
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