Matthew Stotts MD, MPH, MSc
Assistant Professor of Medicine, Gastroenterology and Hepatology, University of Virginia Health System, Charlottesville, VA
Dr. Stotts is a liver specialist who is board certified in Transplant Hepatology, Gastroenterology and General Hepatology, and Internal Medicine. He completed medical school in 2010 and practiced gastroenterology and hepatology in Denver, Saint Louis, and Northern Colorado before pursuing further training at the University of Pennsylvania in Transplant Hepatology. He joined the faculty of the University of Virginia in 2019. Dr. Stotts has a background in Nutrition (receiving a graduate degree from Columbia University in New York) and has served as an editor and peer reviewer of several medical journals. His specific interests include caring for patients with a wide range of liver disorders, including viral hepatitis, fatty liver disease, Wilson’s disease, hemochromatosis, alcohol-related liver disease, autoimmune liver disease, PSC and PBC, and cirrhosis.
Email: ms7kz@virginia.edu
Appearances
DateMarch 20, 2021Because the GI tract’s main role in the body is to process foodstuffs in an elegant, coordinated fashion, it is no surprise that alterations to the GI tract due to surgery or disease states can result in serious nutritional status decline…Speakers
Carol Rees Parrish, MS, RDNGI Nutrition Support Specialist, Self Employed, Charlottesville, VACarol Ireton-Jones, PhD, RDN, CNSC, FASPEN, FANDNutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TXMatthew Stotts, MD, MPH, MScAssistant Professor of Medicine, Gastroenterology and Hepatology, University of Virginia Health System, Charlottesville, VAProfessor of Medicine, Pharmacology and Physiology, Mayo Clinic, Rochester, MNProfessor Emeritus of Pediatrics and Public Health Sciences, Division of Pediatric Gastroenterology, Hepatology and Nutrition, UVA Health, Charlottesville, VA$79Standard Price
