Jayshil J. Patel MD
Associate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
I am currently an Associate Professor of Medicine at the Medical College of Wisconsin in Milwaukee, Wisconsin, where I care for patients, teach, and conduct research in a medical ICU. My research studies how nutrition (micro- and macronutrients) can be used as a form of therapy in critically ill patients, particularly those with septic shock.
Appearances
DateFebruary 18, 2017Credits4 Dietitian | 4 Nurse | 4 Pharmacist | 4 Physician | 4 Other | Expired March 1, 2018Nutrition in the ICU is a vast topic encompassing numerous modalities and diseases. With this course, we will combine brief lectures on individual topics of interest or controversy enhanced with richly detailed cases. The lectures will deliver content on guidelines and new evidence in critical care…Speakers
Daren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, CanadaMalissa Warren, RD, LD, CNSCAdvanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, ORManpreet Mundi, MDProfessor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MNRobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORSarah Peters, RD, LD, RNEnteral Access Team Clinical Nurse Coordinator, Children's Mercy Kansas City, Kansas City, MORyan T. Hurt, MD, PhD, FASPENProfessor of Medicine, Mayo Clinic College of Medicine, Rochester, MNStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KYJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
DateAugust 1, 2017Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired August 31, 2018Expiration Date (all CE credit must be claimed by the expiration date):August 31, 2018Speakers
Bruce M. Wolfe, MD, FACSProfessor, Oregon Health and Science University, Portland, ORJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIManpreet Mundi, MDProfessor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MNRobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, ORRyan T. Hurt, MD, PhD, FASPENProfessor of Medicine, Mayo Clinic College of Medicine, Rochester, MN
DateAugust 1, 2018Protein is a vital macronutrient for critically ill patients yet the optimal amount and its relationship to outcomes is not completely clear. New research on protein needs and the role of early enteral nutrition has been published since the 2016 ASPEN/SCCM guidelines were released…Moderator
Jayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WISpeakers
Charlene Compher, PhD, RD, CNSC, LDN, FASPENShearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PADaren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, Canada- DateNovember 2, 2018* Discuss protein loss, outcomes, and current recommendations for supplementation in the critically ill patient
Speaker
Jayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI 
DateApril 18, 2018Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired February 28, 2019TITLE: CRITICAL CARE NUTRITION: ADULTS AND PEDIATRICSModerator
Harlan Husted, PharmD, MBA, BCPSPediatric Clinical Pharmacist, NICU, Community Regional Medical Center, Fresno, CASpeakers
Jayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIMichael Haight, MD, MHAClinical Professor - Pediatrics; Chief, Pediatric Gastroenterology & Nutrition, UCSF, Fresno, CA
DateOctober 16, 2019Questions to be Addressed: What stimulates muscle synthesis? How does this differ in the ICU patient? Does it differ based on the age of the patient? What is the preferential protein source(s) to stimulate muscle synthesis and/or minimize muscle breakdown?; The current literature speaks to the importance of protein in the critically ill patient...Moderator
Beth Taylor, DCN, RD-AP, FCCM, FASPENResearch Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MOSpeakers
Stuart Phillips, PhD, FACSM, FCAHSProfessor and Tier 1 Canada Research Chair; Director, Physical Activity Centre of Excellence (PACE), Department of Kinesiology, McMaster University, Hamilton, ON, CanadaPeter JM Weijs, PhDProfessor Nutrition and Exercise; Professor Nutrition and Exercise, Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the NetherlandsJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI- Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired January 31, 2022*_To take the exam click the CE INFORMATION tab*_
Speakers
Kris M. Mogensen, MS, RD-APTeam Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MARoland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPENProfessor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TNRyan T. Hurt, MD, PhD, FASPENProfessor of Medicine, Mayo Clinic College of Medicine, Rochester, MNLiam McKeever, PhD, RDN, FASPENDirector and Editor-in-Chief, ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition; Assistant Professor of Clinical Nutrition, Rush University, Chicago, ILJeff Mechanick, MDProfessor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NYSalvatore Carbone, PhD, RD, MS, FHFSA, FASPENAssociate Professor; Director, Nutrition Program, Macon & Joan Brock Virginia Health Sciences at Old Dominion University Eastern Virginia Medical School; Norfolk, VABeverly J.D. Hernandez, PhD, RDDirector of Clinical Nutrition Department, Tampa General Hospital, Tampa, FLSharon Irving, PhD, CRNP, FCCM, FAAN, FASPENAssociate Professor and Vice-Chair, School of Nursing, University of Pennsylvania, Philadelphia, PADing-You Li, MD, PhDProfessor of Pediatrics, University of Missouri Kansas City School of Medicine and University of Kansas School of MedicineMary McCarthy, PhD, RN, CNSC, FASPEN, FAANNurse Scientist, Center for Nursing Science and Clinical Inquiry, Madigan Army Medical Center, Tacoma, WAMedical Director, Surgical Intensive Care, Ochsner Medical Center, New Orleans, LAJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIT. Elaine Prewitt, DrPHDepartment of Health Policy and Management, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, ARMartin Rosenthal, MD, FACS, FASPENAssociate Professor, Division of Acute Care Surgery; Director, Abdominal Wall Reconstruction and Intestinal Rehab Service, Department of Surgery, University of Florida Health, Gainesville, FLMarion Winkler, PhD, RD, LDN, CNSC, FASPENSurgical Nutrition Specialist, Department of Surgery and Nutritional Support, Rhode Island Hospital, Providence, RI 
DateMarch 19, 2021The medical practice section is pleased to sponsor a one hour clinical forum on nutritional management during the three phases of critical illness…Speakers
Jayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WITodd Rice, MD, MSc, FASPENProfessor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TNStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY$39Standard Price
DateMarch 20, 2021This course is designed to stimulate interest of nutrition in young physicians and demonstrate its importance to patient outcomes. Each session will start with a case presentation and end with a discussion of the case by the expert speakers followed by an interactive Question and Answer session…Speakers
Yaseen Arabi, MD, FCCP, FCCM, ATSFPhysician, Intensive Care Department, King Abdulaziz Medical City, King Saud Bin Abdulaziz University for Health Sciences, Ministry of National Guard Health Affairs; Professor, College of Medicine, King Saud Abdulaziz University for Health Sciences (KSAU-HS), Riyadh, Saudi ArabiaJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIJohn C. Alverdy, MDSara and Harold Lincoln Thompson Professor of Surgery; Executive Vice Chair, Department of Surgery, University of Chicago Medicine, Chicago, ILZudin Puthucheary, MBBS, BMedSci, DUHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhDClinical Senior Lecturer in Intensive Care Medicine, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, EnglandStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY$79Standard Price
DateMarch 21, 2021_Nutrition Support in 2020: COVID-19 ImpactSpeakers
Matthew L. Bechtold, MD, FASGE, FACG, AGAF, FASPENSection Chief of Gastroenterology, Harry S. Truman VA, Professor of Medicine, University of Missouri- Columbia, Columbia, MOJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIKelly Tappenden, PhD, RD, FASPENDean and Professor, College of Health, University of Utah Health, Salt Lake City, UTLiam McKeever, PhD, RDN, FASPENDirector and Editor-in-Chief, ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition; Assistant Professor of Clinical Nutrition, Rush University, Chicago, IL$39Standard Price
DateMarch 23, 2021Enteral Nutrition During Prone Positioning_Speakers
Jayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WILaszlo Kiraly, MD, FACSProfessor of Surgery; TSICU Medical Director; Surgical Critical Care Fellowship Director, Oregon Health & Science University, Portland, ORMichelle Schneider (Kozeniecki), MS, RD, CNSC, CCTD, FASPENLead Clinical Dietitian, Froedtert Hospital, Milwaukee, WI$39Standard Price
DateMarch 27, 2022* Analyze recent data regarding administration of glutamine in burn patientsSpeakers
Christian Stoppe, FAHA, FESCProfessor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, GermanyJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIDaren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, CanadaModerators
Manpreet Mundi, MDProfessor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MNJose M. Pimiento, MD, FACSAssociate Professor, Gastrointestinal Surgical Oncology; Medical Director, Inpatient Surgical Service; Section Lead, Upper Gastrointestinal Tumors, Moffitt Cancer Center, Tampa, FL$39Standard Price
DateMarch 28, 2022The 2022 Dudrick Research Symposium: The Hidden (Gut) Dysfunction in Sepsis, has been planned by the 2021 Stanley J…Speakers
John C. Alverdy, MDSara and Harold Lincoln Thompson Professor of Surgery; Executive Vice Chair, Department of Surgery, University of Chicago Medicine, Chicago, ILStephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KYAssociate Professor of Medicine, Division of Pulmonary & Critical Care Medicine, Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MIModerator
Jayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI$39Standard Price
DateMarch 28, 2022* Assess criteria that contributed to papers becoming highly cited in 2021Speakers
Kelly Tappenden, PhD, RD, FASPENDean and Professor, College of Health, University of Utah Health, Salt Lake City, UTJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIJeanette Hasse, PhD, RD, LD, CNSC, CCTD, FASPEN, FADAManager, Transplant Nutrition, Baylor Simmons Transplant Institute, Baylor University Medical Center, Dallas, TX$39Standard Price
DateApril 20, 2023This comprehensive course is designed to meet the educational needs of both physician and healthcare professionals interested in clinical nutrition. It focuses on the role of nutrition and its vital impact on patient outcomes…Moderators
Carolyn Newberry, MDDirector of GI Nutrition, Division of Gastroenterology, Weill Cornell Medical Center, New York, NYPaul McCarthy, MD, FCCPChief, Critical Care; Intensivist; Associate Professor, West Virginia Heart and Vascular Institute, Morgantown, WVSpeakers
Jayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIJennifer Katz, MD, FACG, PNSDirector, Enteral Access Team and Total Parenteral Nutrition, Division of Gastroenterology and Hepatology, NYU Langone Health; Assistant Professor, Department of Medicine, NYU Grossman School of Medicine, New York, NYRocco Barazzoni, MD, PhDAssociate Professor of Internal Medicine; Coordinator of the Obesity Outpatient Unit, Trieste University Hospital, Trieste, ItalyJeff Mechanick, MDProfessor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NYSara Hennessy, MD, FACS, CNSCAssociate Professor, Department of Surgery; Director of the Surgical Intensive Care Unit, Williams P. Clements Jr. University Hospital, UT Southwestern Medical Center, Dallas, TXKevin K. Chung, MD, FCCM, MACPChief Medical Officer, Seastar Medical, Denver, COLaszlo Kiraly, MD, FACSProfessor of Surgery; TSICU Medical Director; Surgical Critical Care Fellowship Director, Oregon Health & Science University, Portland, ORCarla Gressies, MScClinical Research Associate, Medical University Department; PhD Student, Cantonal Hospital Aarau, Aargau, SwitzerlandLillian Banchik, MD, FACS, FASPEN, VACCc, VA-BC, DABSVolunteer, County of San Diego, Health and Human Services, San Diego, CABerkeley Limketkai, MD, PhDDirector of Clinical Research, UCLA Center for Inflammatory Bowel Diseases; Associate Clinical Professor, Division of Digestive Diseases, UCLA School of Medicine, Los Angeles, CARobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR$79Standard Price
DateApril 20, 2023* Discuss the rationale for the EFFORT trialSpeakers
Jayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIChristian Stoppe, FAHA, FESCProfessor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, GermanyTodd Rice, MD, MSc, FASPENProfessor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TNPalle B. Jeppesen, MD, PhDClinical Professor, Department of Intestinal Failure and Liver Diseases, Rigshospitalet, Copenhagen University Hospital, Copenhagen, DenmarkPanelists
David Mercer, MD, PhD, FRCS(C), FACSDirector of the Intestinal Rehabilitation Program; Professor of Surgery, Division of Transplant Surgery, University of Nebraska Medical Center, Omaha, NEMarion Winkler, PhD, RD, LDN, CNSC, FASPENSurgical Nutrition Specialist, Department of Surgery and Nutritional Support, Rhode Island Hospital, Providence, RIModerator
Manpreet Mundi, MDProfessor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MN$39Standard Price
DateApril 21, 2023ASPEN is pleased to present the inaugural nutrition research discoveries symposium during ASPEN 23 where recipients of the ASPEN Rhoads Research Foundation grants will present their cutting-edge Foundation funded research and highlight how Foundation grants can springboard one’s career…Speakers
Hassan S. Dashti, PhD, RDAssistant Professor, Department of Anesthesia, Critical Care and Pain Medicine, Massachusetts General Hospital, Faculty, Division of Nutrition, Harvard Medical School, Boston, MAAjay Jain, MD, DNB, MHAChief of the Division of Pediatric Gastroenterology, Hepatology and Nutrition; Director of Pediatric Liver Transplantation, SSM Health Cardinal Glennon Children's Hospital; Professor of Pediatrics, Pharmacology, and Physiology, Saint Louis University School of Medicine, St. Louis, MOEnid Martinez, MD, FASPENAssociate in Critical Care Medicine, Department of Anesthesiology, Critical Care and Pain Medicine; Director, Critical Care Nutrition, Boston Children's Hospital, Boston, MAJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIModerator
Kelly Tappenden, PhD, RD, FASPENDean and Professor, College of Health, University of Utah Health, Salt Lake City, UTFreeStandard Price
DateApril 23, 2023* Distinguish between the different phases of critical illnessSpeakers
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAFProfessor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KYJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIEllen Dresen, PhDPostdoctoral Researcher, Department of Anesthesiology, Intensive Care, Emergency, and Pain Medicine, University Hospital of Würzburg, Würzburg, GermanyAngela Bingham, PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCMCritical Care Clinical Pharmacy Specialist, Cooper University Health Care - Camden NJ; Acting Chair and Clinical Associate Professor, Department of Pharmacy Practice and Administration, Philadelphia College of Pharmacy at Saint Joseph's University, Philadelphia, PAChristian Stoppe, FAHA, FESCProfessor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, GermanyModerator
Todd Rice, MD, MSc, FASPENProfessor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN$39Standard Price
Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired July 31, 2024Read the full article and take the exam for CE credit. This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses by providing peer-reviewed journal articles that fully qualify for continuing education credits.Speakers
Charlene Compher, PhD, RD, CNSC, LDN, FASPENShearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PALiam McKeever, PhD, RDN, FASPENDirector and Editor-in-Chief, ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition; Assistant Professor of Clinical Nutrition, Rush University, Chicago, ILChristian Stoppe, FAHA, FESCProfessor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, GermanyEllen Dresen, PhDPostdoctoral Researcher, Department of Anesthesiology, Intensive Care, Emergency, and Pain Medicine, University Hospital of Würzburg, Würzburg, GermanyGunnar Elke, MDDeputy Chair, Department of Anesthesiology and Intensive Care Medicine, University Medical Center, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, GermanyJayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WIMichael Chourdakis, MD, RD, MPH, PhDAssistant Professor of Medical Nutrition, School of Medicine, Aristotle University of Thessaloniki, Thessaloniki, GreeceBernard McDonald, MD, PhDAssistant Professor, Anesthesiology and Pain Medicine, University of Ottawa, Ontario, CanadaPatrick Meybohm, MDDirector & Head of the Department of Anaesthesiology, Intensive Care, Emergency and Pain Medicine, University Hospital Wuerzburg, GermanyMatthias Lindner, MDConsultant in Intensive Care Medicine, Department of Anesthesiology and Intensive Care Medicine, University Medical Center Schleswig-Holstein, Campus Kiel, Kiel, GermanyRakesh C. Arora, MD, PhDAssociate Director of Research, Department of Surgery, IH Asper Clinical Research Institute, Winnipeg, Manitoba, CanadaBen O'Brien, MD, PhDProfessor of Cardiac Anesthesiology and Intensive Care Medicine, Director of the Department of Cardiac Anesthesiology and Intensive Care Medicine, Deutsches Herzzentrum der Charité, Charité University Medicine Berlin, Berlin, GermanyVera von Dossow, MDUniversity Professor and Doctor of Medicine, Director of Institute of Anesthesiology and Pain Therapy, Ruhr-University Bochum, Bad Oeynhausen, GermanySergey Efremov, MD, PhDDeputy Director for Science, Department of Anesthesiology and Intensive Care, Saint Petersburg State University Hospital, St. Petersburg, Russian FederationVladimir Lomivorotov, MD, PhDAttending Physician, Department of Anesthesiology and Perioperative Medicine, PENN State Health Milton S, Hershey Medical Center, Hershey, PADaren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, CanadaJill Yaung, MDAssociate Medical Director, Cardiac Surgery Intensive Care Unit, Cedars Sinai Medical Center, Los Angeles, CATaryne Imai, MDDirector of Thoracic Surgery, Queen’s University Medical Group, Honolulu, HIMichael Nurok, MBChB, PhDProfessor – Clinical Scholar Track, Cedars-Sinai Medical Center, Los Angeles, CAAndrea Ho, RDClinical Dietitian, Cardiovascular ICU, Cardiovascular Surgery Ward, Schulich Heart Program & Tory Trauma Program, Sunnybrook Health Sciences Center, Toronto, Ontario, CanadaPhysician, Department of Anesthesiology and Intensive Care Medicine, Jena University Hospital, Am Klinkkum, Jena, GermanyFoong Pui Hing, MScSenior Principal Dietitian, National Heart Institute (IJN), Kuala Lumpur, MalaysiaXuran Jiang, MScResearch Analyst, Clinical Evaluation Research Unit, Clinical Evaluation Research Unit, Queen's University, Kingston, Ontario, CanadaSebastian Wendt, MScScientist, Department of Intensive Care Medicine, University Hospital, RWTH Aachen, Aachen, Germany
DateDecember 12, 2024Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Available until January 13, 2026ASPEN and ESPEN recommend early enteral nutrition and replenishment of protein in critically ill patients. However, the optimal dose of protein to deliver to critically ill patients is unknown…Moderator
Madhu Jain, MS, RD, LDNClinical Dietitian, SICU and Oncology, Advocate Health, Park Ridge, ILSpeaker
Jayshil J. Patel, MDAssociate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI$39Standard Price
